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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Flexible hours and schedule
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a leading national fast-food restaurant chain known for its commitment to quality, community, and customer satisfaction. Established as a family-oriented business, Wendy's prides itself on creating a welcoming and fun environment not only for its customers but also for its employees. With a strong focus on team collaboration, service excellence, and operational efficiency, Wendy's continues to grow and expand its footprint in the fast-food industry. The company is recognized for its dedication to providing career opportunities and fostering professional development among its staff. This is reflected through a structured management career path that supports continuous growth and advancement.<... Show More
Job Requirements
- Min 1 year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- One year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills
- Results oriented
- Customer service focused
- High school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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