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Assistant General Manager OH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.50
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Work Schedule

Rotating Shifts
Flexible
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Benefits

career growth
competitive pay
Flexible hours and schedule
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
Life insurance
401(k) with employer match

Job Description

Wendy's is a leading national fast-food restaurant chain known for its commitment to quality, community, and customer satisfaction. Established as a family-oriented business, Wendy's prides itself on creating a welcoming and fun environment not only for its customers but also for its employees. With a strong focus on team collaboration, service excellence, and operational efficiency, Wendy's continues to grow and expand its footprint in the fast-food industry. The company is recognized for its dedication to providing career opportunities and fostering professional development among its staff. This is reflected through a structured management career path that supports continuous growth and advancement.

At Wendy's, we are currently seeking a Restaurant General Manager (RGM) who will lead our Restaurant Management Team and embody the core values of service, leadership, and profitability. This role is central to the success of our restaurant locations and requires a motivated, career-minded individual with excellent interpersonal skills. The RGM will be responsible for leading a team that works well together to increase profits, provide superior customer service, and meet operational metrics consistently. The Restaurant General Manager acts as a role model by setting a positive tone for the team, improving both employee morale and customer satisfaction.

As an RGM at Wendy's, you will be joining a stable and supportive environment that offers flexible scheduling options to ensure a balanced quality of life. The position offers a competitive hourly wage ranging from $15.50 to $18.50, along with great incentives and benefits such as personal time off, medical, dental and vision insurance plans, short-term and long-term disability insurance, life insurance, and a 401(k) plan with employer match. Wendy's takes pride in promoting from within; many of our next-level leaders started their careers as RGMs, making this position a true launching pad for future opportunities including Assistant General Manager, Training General Manager, District Manager, and beyond.

The restaurant management career path at Wendy's is dynamic and built for those who want to grow professionally in the fast-food industry. We encourage continuous learning by providing comprehensive training and development programs tailored specifically to help you reach your management goals. With a focus on performance and business needs rather than hire date, Wendy's fosters an environment where dedicated employees can advance based on merit.

This opportunity is ideal for individuals who are ready to take on the challenge of managing a high-volume fast-food restaurant and leading a committed team. The role demands strong leadership skills, excellent problem-solving abilities, and a passion for customer service. If you seek a fulfilling and rewarding career with a well-established national brand that values its people and provides ample room for growth, Wendy's Restaurant General Manager role is a perfect fit.

Job Requirements

  • Min 1 year assistant manager experience
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid driver's license in good standing
  • Access to private transportation
  • Consent to background screening
  • High school diploma or equivalent
  • Possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds

Job Qualifications

  • One year assistant manager experience in high volume food service concepts preferred
  • Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
  • Excellent problem solving and decision-making skills
  • Results oriented
  • Customer service focused
  • High school diploma or equivalent

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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