Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a well-established and nationally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. With a strong presence across the United States and internationally, Wendy's prides itself on delivering a unique dining experience through its fresh-made meals and friendly service. The company operates a blend of company-owned and franchise restaurants, fostering opportunities for career growth and continued development within a team-focused environment that feels like family. Wendy's commitment to innovation and quality service makes it a preferred destination for customers and an attractive employer for individuals seeking to advance their careers in the restaurant industry.
The Restaurant General Manager (RGM) at Wendy's is a pivotal leadership role responsible for managing the restaurant's overall operations. This position requires a motivated and career-minded professional who excels at building and leading teams to achieve sales targets, maintain high operational standards, and deliver superior customer service. As the leader of the Restaurant Management Team, the RGM sets the tone for a positive, fun, and family-oriented culture within the restaurant. The role offers flexible scheduling and a supportive environment that encourages work-life balance. Candidates in this position are given excellent training and development opportunities to gain the skills needed to advance within Wendy's management career path, which includes roles such as Assistant General Manager, General Manager, Training General Manager, and District Manager.
Wendy's offers competitive pay with hourly rates between $15.50 and $18.50, alongside comprehensive benefits including medical, dental, vision plans, short-term and long-term disability insurance options, life insurance, and a 401(k) plan with employer match. Additional perks include employee discount programs and flexible hours. The company is committed to pay transparency and equitable compensation practices. Candidates must have prior management experience, preferably in high-volume food service environments, possess excellent leadership and problem-solving skills, and demonstrate a customer-focused mindset. The Wendy's location at 4910 Vine St, Saint Bernard, OH 45217 is part of the franchise network, which independently determines specific pay, benefits, and career programs, thereby offering unique growth opportunities tailored to local markets. This role requires the ability to work rotating shifts totaling 50-55 hours per week, including weekends and holidays, with the exception of Thanksgiving and Christmas when the restaurant is closed.
The Restaurant General Manager (RGM) at Wendy's is a pivotal leadership role responsible for managing the restaurant's overall operations. This position requires a motivated and career-minded professional who excels at building and leading teams to achieve sales targets, maintain high operational standards, and deliver superior customer service. As the leader of the Restaurant Management Team, the RGM sets the tone for a positive, fun, and family-oriented culture within the restaurant. The role offers flexible scheduling and a supportive environment that encourages work-life balance. Candidates in this position are given excellent training and development opportunities to gain the skills needed to advance within Wendy's management career path, which includes roles such as Assistant General Manager, General Manager, Training General Manager, and District Manager.
Wendy's offers competitive pay with hourly rates between $15.50 and $18.50, alongside comprehensive benefits including medical, dental, vision plans, short-term and long-term disability insurance options, life insurance, and a 401(k) plan with employer match. Additional perks include employee discount programs and flexible hours. The company is committed to pay transparency and equitable compensation practices. Candidates must have prior management experience, preferably in high-volume food service environments, possess excellent leadership and problem-solving skills, and demonstrate a customer-focused mindset. The Wendy's location at 4910 Vine St, Saint Bernard, OH 45217 is part of the franchise network, which independently determines specific pay, benefits, and career programs, thereby offering unique growth opportunities tailored to local markets. This role requires the ability to work rotating shifts totaling 50-55 hours per week, including weekends and holidays, with the exception of Thanksgiving and Christmas when the restaurant is closed.
Job Requirements
- Minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- high school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train, and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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