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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) plan with employer match
Job Description
Wendy's is a well-established leader in the fast-food restaurant industry, known nationally for its commitment to quality, family-friendly environments, and innovative menu offerings. As a globally recognized brand, Wendy's prides itself on delivering exceptional customer experiences while fostering a supportive and engaging workplace for its employees. This establishment operates franchises widely and is home to a diverse team dedicated to upholding the company's standards and values.
At this particular location in Cleveland, OH, Wendy's is seeking a Restaurant General Manager (RGM) to lead its management team. The RGM is a pivotal role responsible for driving the restaurant's success through leadership... Show More
At this particular location in Cleveland, OH, Wendy's is seeking a Restaurant General Manager (RGM) to lead its management team. The RGM is a pivotal role responsible for driving the restaurant's success through leadership... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver's license in good standing and access to reliable transportation
- Consent to background screening
- Ability to work 50-55 hours per week including rotating shifts, weekends, and holidays
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Eligible to work in the country
Job Qualifications
- Min 1 year assistant manager experience in high volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Ability to build and develop a cohesive team
- Strong interpersonal and communication skills
- Results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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