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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality, customer satisfaction, and innovative menu offerings. Established with a legacy of serving fresh, made-to-order meals, Wendy's emphasizes building a welcoming, family-oriented environment that caters to a diverse customer base across the nation. As a respected name in the quick-service restaurant industry, Wendy's prides itself on maintaining high standards in food preparation, customer service, and operational excellence.
The company culture encourages growth, development, and long-term career opportunities within its management teams. Wendy's believes in fostering leaders from within by providing comprehensive training, competitive salaries, and significant opportunities for... Show More
The company culture encourages growth, development, and long-term career opportunities within its management teams. Wendy's believes in fostering leaders from within by providing comprehensive training, competitive salaries, and significant opportunities for... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all required documents
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- minimum 1 year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- valid driver's license in good standing
- ability to walk and stand for long periods
- ability to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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