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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Flexible hours and schedule
employee discount
meal discounts
Personal time off
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and a welcoming dining experience. Founded in 1969, Wendy's has established itself as one of the leading brands in the quick-service restaurant industry. The company operates a vast network of franchise and company-owned restaurants, providing customers with signature items such as square-shaped hamburgers, fresh salads, and a variety of side options. Wendy's commitment to quality, innovation, and customer satisfaction has made it a top choice for millions of people around the world.
This particular Wendy's franchise, located at 5121 Camp Road, Hamburg, NY 14075, ... Show More
This particular Wendy's franchise, located at 5121 Camp Road, Hamburg, NY 14075, ... Show More
Job Requirements
- Minimum one year assistant manager experience in high volume food service concepts preferred
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- high school diploma or equivalent
- possess documents required by state and federal law
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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