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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Flexible hours and schedule
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k with employer match
Job Description
Wendy's is a renowned national fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality customer service. Established decades ago, Wendy's has grown into a well-respected brand with thousands of locations across the United States and worldwide. Each Wendy's restaurant aims to offer a friendly, fun, and family-oriented environment for both its customers and employees. The company prides itself on fostering a supportive workplace where team members can thrive, develop their skills, and advance their careers. As a part of the Wendy's family, employees enjoy a culture that values teamwork, motivation, and a passion for being the... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- minimum one year assistant manager experience in high volume food service concepts
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- valid driver’s license in good standing
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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