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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Benefits
career growth
competitive pay
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned and established national fast-food restaurant chain, recognized for delivering quality food, superior customer service, and a welcoming environment. Known for its commitment to family values and fostering a fun and collaborative atmosphere, Wendy's prides itself on being more than just a place to eat - it's a community where employees and customers alike feel valued and respected. Founded with a mission to offer fresh, delicious meals with excellent service, Wendy's has evolved into a leader in the fast-food industry with a reputation for innovation, quality, and dedication to its workforce. Each restaurant operates with a strong... Show More
Job Requirements
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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