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Assistant General Manager NY

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.50
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Work Schedule

Rotating Shifts
Flexible
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Benefits

career growth
competitive pay
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match

Job Description

Wendy's is a renowned and established national fast-food restaurant chain, recognized for delivering quality food, superior customer service, and a welcoming environment. Known for its commitment to family values and fostering a fun and collaborative atmosphere, Wendy's prides itself on being more than just a place to eat - it's a community where employees and customers alike feel valued and respected. Founded with a mission to offer fresh, delicious meals with excellent service, Wendy's has evolved into a leader in the fast-food industry with a reputation for innovation, quality, and dedication to its workforce. Each restaurant operates with a strong focus on team collaboration, operational excellence, and customer satisfaction, resulting in a work culture that supports growth and development.

This opportunity is for an Assistant General Manager position within one of Wendy's franchise locations, specifically located at 1051 Main Street, Buffalo, NY 14209. As a key member of the store Management Team, the Assistant General Manager plays an instrumental role in supporting the General Manager with daily restaurant operations, staff leadership, and achieving business objectives. This role is perfect for career-minded individuals who are motivated, possess excellent interpersonal skills, and have a passion for leading teams to excellence.

The Assistant General Manager will focus on enhancing employee morale and customer satisfaction while driving sales and operational performance. With responsibilities ranging from overseeing daily operations, maintaining financial controls, creating and managing staff schedules, to hiring and training team members, this role requires a dynamic leader capable of thriving in a fast-paced environment. Wendy's offers a stable work environment, flexible schedules, competitive pay ranging from $18.00 to $19.50 per hour, and a comprehensive benefits package, making it an ideal place for individuals seeking to build a rewarding career in the food service industry.

Wendy's management career path is designed to support advancement from Assistant General Manager to General Manager, Training General Manager, and eventually to District Manager and beyond. The company invests in comprehensive training and development programs to equip its leaders with the skills they need to succeed and grow within the organization. Internal promotions are based on individual performance and business needs rather than seniority, providing motivated employees a genuine opportunity to advance rapidly.

Employees at Wendy's enjoy perks such as employee discount programs, flexible working hours, personal time off, and medical, dental, and vision plans. Additionally, short-term and long-term disability insurance, life insurance, and a 401(k) retirement plan with an employer match are also available. The culture emphasizes teamwork, integrity, and a customer-first mindset, creating a workplace where employees can feel proud of their work and the impact they make in their communities.

Being part of the Wendy's family means being part of a supportive team that values diversity and inclusion. The company is an equal opportunity employer committed to providing reasonable accommodations for individuals with disabilities and ensuring fair treatment for all applicants regardless of age, race, color, religion, sex, sexual orientation, disability, or national origin. This franchise location in Buffalo upholds these values and encourages motivated professionals ready to take on leadership responsibilities in a thriving fast-food environment to apply.

Job Requirements

  • Minimum 1 year assistant manager experience in high volume food service concepts preferred
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid driver’s license in good standing and access to private transportation
  • Consent to background screening
  • High school diploma or equivalent and possess all documents required by state and federal law
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Demonstrated ability to effectively lead and manage team in a fast-paced, dynamic environment
  • Excellent problem solving and decision-making skills, results oriented and customer service focused

Job Qualifications

  • Minimum 1 year assistant manager experience in high volume food service concepts preferred
  • Demonstrated ability to effectively lead and manage team in a fast-paced, dynamic environment
  • Excellent problem solving and decision-making skills
  • Results oriented and customer service focused
  • High school diploma or equivalent
  • Valid driver’s license in good standing and access to private transportation
  • Consent to background screening

Job Duties

  • Overseeing restaurant’s daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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