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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food, excellent customer service, and strong company culture. Established in 1969, Wendy's has grown extensively across the United States and internationally, earning a reputation for providing fresh, made-to-order meals in a quick-service environment. As a company, Wendy's values diversity, teamwork, and innovation, making it an ideal workplace for those passionate about the food service industry and looking to develop a rewarding career.
The company operates through company-owned locations as well as franchise organizations, each offering unique opportunities for growth, benefits, and compensation. Wendy's is committed to fo... Show More
The company operates through company-owned locations as well as franchise organizations, each offering unique opportunities for growth, benefits, and compensation. Wendy's is committed to fo... Show More
Job Requirements
- High school diploma or equivalent
- Consent to background screening
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Flexibility to work 50-55 hours per week
- Access to reliable transportation
- Eligible to work in the country
Job Qualifications
- Minimum 1 year assistant manager experience
- Experience in high volume food service concepts preferred
- Demonstrated ability to lead and manage a team effectively
- Excellent problem-solving and decision-making skills
- Results oriented and customer service focused
- Valid driver’s license in good standing
- Ability to work rotating shifts including weekends and holidays
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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