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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company dedicated to crafting some of the world’s most memorable experiences by seamlessly blending exceptional food, inspired design, thoughtful service, and authentic storytelling. Founded by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML has earned a reputation for its refined, character-driven approach to restaurants and hotels. The company’s work is deeply rooted in creativity, quality, and a strong sense of place, consistently delivering environments and experiences that resonate on emotional and cultural levels. Currently, MML is expanding its footprint into iconic destinations across Texas, California, Colorado, and beyond, under... Show More
Job Requirements
- Minimum of two years of restaurant management or supervisory experience
- English fluency required
- ability to work full-time with flexibility for evenings, weekends, and holidays
- ability to stand, walk, and move throughout a fast-paced restaurant environment
- regular verbal communication in a lively setting
- manual dexterity to handle tools, menus, and equipment
- ability to occasionally lift up to 50 pounds
- willingness to work in environments with exposure to heat, cold, and moderate noise levels
- willingness to undergo a comprehensive background check
- commitment to equal employment opportunity practices
Job Qualifications
- Passion for hospitality
- leadership potential
- strong communication skills
- operational awareness
- minimum of two years of restaurant management or supervisory experience
- English fluency
- Spanish fluency is a plus
Job Duties
- Support the General Manager in overseeing daily restaurant operations
- act as a visible leader on the floor ensuring seamless service and memorable guest experiences
- assist with hiring, onboarding, training, and mentoring team members
- help maintain high standards for service, cleanliness, and hospitality
- collaborate closely with culinary leadership to ensure smooth FOH/BOH coordination
- assist with scheduling, labor management, and cost control
- handle guest feedback and resolve issues with professionalism and care
- uphold health, safety, and regulatory compliance at all times
- step into leadership coverage when the General Manager is off property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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