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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned national fast-food restaurant chain recognized for its fresh, quality food and commitment to customer satisfaction. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on fostering a fun, family-oriented environment where employees are valued as part of the family. The company offers stable work environments and flexibility in scheduling, emphasizing work-life balance and career advancement. Located in Brooklyn Park, MN, this Wendy's franchise is independently owned and operated, delivering the same high standards of service and operational excellence associated with the brand. This position is an excellent career opportunity for individuals who are... Show More
Job Requirements
- Min 1 year assistant manager experience in high volume food service concepts preferred
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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