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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. As part of its family-oriented culture, Wendy's emphasizes teamwork, personal growth, and delivering superior customer experiences. With a strong presence across various locations, including independently owned franchises like the one at 14370 28TH PLACE N., Plymouth, MN 55447, Wendy's provides a stable and rewarding work environment. The company is dedicated to promoting from within and supporting employees in their career development through extensive training and advancement opportunities.
We are currently seeking a motivated and career-driven Assistant General Manager to j... Show More
We are currently seeking a motivated and career-driven Assistant General Manager to j... Show More
Job Requirements
- High school diploma or equivalent
- Consent to background screening
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Flexibility to work 50-55 hours per week including rotating shifts
- Valid driver's license with access to private transportation
- Demonstrated leadership and management skills
- Excellent problem solving and decision making skills
- Customer service oriented
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to lead and manage a team effectively
- Excellent problem-solving and decision-making skills
- Results oriented and customer service focused
- Ability to work flexible hours including weekends and holidays
- Valid driver's license in good standing
- Ability to pass background check
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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