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The Wendy's Company logo

Assistant General Manager MN

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. As part of its family-oriented culture, Wendy's emphasizes teamwork, personal growth, and delivering superior customer experiences. With a strong presence across various locations, including independently owned franchises like the one at 14370 28TH PLACE N., Plymouth, MN 55447, Wendy's provides a stable and rewarding work environment. The company is dedicated to promoting from within and supporting employees in their career development through extensive training and advancement opportunities.

We are currently seeking a motivated and career-driven Assistant General Manager to j... Show More

Job Requirements

  • High school diploma or equivalent
  • Consent to background screening
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Flexibility to work 50-55 hours per week including rotating shifts
  • Valid driver's license with access to private transportation
  • Demonstrated leadership and management skills
  • Excellent problem solving and decision making skills
  • Customer service oriented

Job Qualifications

  • Minimum 1 year assistant manager experience in high volume food service concepts preferred
  • Demonstrated ability to lead and manage a team effectively
  • Excellent problem-solving and decision-making skills
  • Results oriented and customer service focused
  • Ability to work flexible hours including weekends and holidays
  • Valid driver's license in good standing
  • Ability to pass background check

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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