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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) employer match
Job Description
Wendy's is a well-established and nationally recognized fast-food restaurant chain known for its fresh, quality ingredients and a commitment to providing exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's has built a strong reputation by focusing on innovation, community involvement, and employee development. With thousands of locations nationwide, Wendy's offers a dynamic work environment that promotes growth, teamwork, and career advancement within the hospitality and food service sector.
At Wendy's, families come in all shapes and sizes, including the Wendy's family—the team of employees that work together to create a welcoming and fun atmosphere f... Show More
At Wendy's, families come in all shapes and sizes, including the Wendy's family—the team of employees that work together to create a welcoming and fun atmosphere f... Show More
Job Requirements
- Minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends, and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills, results-oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience, preferably in high volume food service concepts
- ability to lead and manage a team effectively
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- high school diploma or equivalent
- valid driver's license in good standing
- ability to walk and stand for long periods
- able to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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