Assistant General Manager, Lamberts

McGuire Moorman Lambert Hospitality (MML Hospitality) is a distinguished hospitality company renowned for creating some of the world’s most memorable experiences through exceptional food, service, and design. Under the expert leadership of Liz Lambert, Larry McGuire, and Tom Moorman, MML Hospitality focuses on delivering refined hospitality by seamlessly blending storytelling with impeccable attention to detail. The company owns, manages, and operates a collection of unique hotels and properties that embody their vision and values, including the acclaimed Hotel Saint Vincent in New Orleans. With exciting new projects underway in Texas, Colorado, and California, MML Hospitality continues its growth trajectory, committed to excellence in hospitality and guest satisfaction.

The Assistant General Manager position at MML Hospitality is a dynamic and crucial role centered on supporting the General Manager in all facets of hotel operations. This role requires a passionate, energetic individual who thrives in a fast-paced, high-end hospitality environment. The Assistant General Manager will contribute to maintaining exceptional guest experiences, optimizing the quality of food and service, managing financial performance, overseeing property maintenance, and supporting a dedicated team of staff members. This position provides an excellent opportunity to be part of a growing, innovative company that values creativity, professionalism, and community engagement. The role offers a competitive salary with bonus potential, reflecting the importance of leadership in driving both operational and financial success.

As an Assistant General Manager, you will play a pivotal part in ensuring that every guest’s visit to an MML property is memorable and meets the high standards the company is known for. You will assist in recruiting, hiring, and training employees while fostering a positive, collaborative work environment conducive to professional growth. Your leadership will be integral to inspiring and mentoring staff, maintaining seamless front and back of house operations, and upholding health and safety compliance at all times. This role also involves close collaboration with the culinary team to control inventory and manage costs effectively, all while engaging with the community to build a loyal clientele. MML Hospitality values individuals who bring a balance of operational expertise, relationship-building skills, and a passion for fine dining hospitality, making this position ideal for candidates eager to advance their careers within a respected and expanding hospitality company.