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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Life insurance
Profit-based bonus
401k
career growth
Job Description
Ruby Sunshine Restaurant Group is a celebrated dining establishment known for bringing the vibrant spirit and soul of New Orleans to brunch every day. Specializing in a high-volume breakfast, brunch, and lunch service, Ruby Sunshine is deeply committed to delivering exceptional culinary experiences paired with genuine hospitality in a warm, welcoming atmosphere. The restaurant prides itself on fostering a community-oriented environment where guests feel valued and every member of the team, known affectionately as the Krewe, thrives professionally and personally. With a strong focus on quality food, meticulous cleanliness, and attentive service, Ruby Sunshine continues to attract both locals and... Show More
Job Requirements
- 2-3 years of restaurant management experience
- strong kitchen leadership experience
- prior Heart of House and Front of House management experience
- minimum 1-2 years in a similar leadership role
- clear verbal and written communication skills
- ability to lead and motivate teams
- commitment to providing excellent hospitality
- energetic and positive attitude
Job Qualifications
- 2-3 years of restaurant management experience in a fast-paced, high-volume, full-service environment
- strong kitchen leadership experience
- prior Heart of House and Front of House management experience
- minimum 1-2 years in a similar leadership role
- clear communication skills both verbally and in writing
- proven ability to lead, develop, and inspire teams
- a solid leader who values and respects employees while earning their respect
- an upward career trajectory with increasing responsibility
- an energetic, can-do attitude with a passion for hospitality
Job Duties
- Serve as the primary leadership support in the absence of the General Manager
- lead daily FOH and BOH operations in a high-volume, full-service restaurant
- coach, develop, and motivate the restaurant Krewe
- ensure exceptional food quality, hospitality, cleanliness, and operational standards
- support staffing, training, scheduling, and team development initiatives
- jump in where needed to support efficient operations and guest satisfaction
- help drive restaurant performance through leadership, accountability, and execution
- maintain a positive, energetic, and team-focused culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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