Assistant General Manager / Kitchen Manager

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $62,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Profit-based bonus plan

401k with employer match

opportunities for growth

Job Description

Ruby Sunshine Restaurant Group is a dynamic and hospitality-driven company known for bringing the spirit and soul of New Orleans to brunch every day. The group prides itself on delivering great food alongside genuine hospitality, creating a fun, welcoming environment where both guests and team members, known as Krewe, can thrive. As a prominent restaurant group specializing in breakfast, brunch, and lunch, Ruby Sunshine emphasizes high-volume, fast-paced service combined with quality food and exceptional dining experiences. The company culture values energy, team development, and a passion for hospitality, making it a favored destination not only for guests but also for...

Job Requirements

energetic can-do attitude with a passion for hospitality
2-3 years of restaurant management experience in a fast-paced, high-volume, full-service environment
strong kitchen leadership experience
prior heart of house and front of house management experience
minimum 1-2 years in a similar leadership role
clear communication skills both verbally and in writing
proven ability to lead, develop, and inspire teams
a solid leader who values and respects employees while earning their respect
an upward career trajectory with increasing responsibility

Job Qualifications

2-3 years of restaurant management experience in a fast-paced, high-volume, full-service environment
strong kitchen leadership experience
prior heart of house and front of house management experience
minimum 1-2 years in a similar leadership role
clear communication skills both verbally and in writing
proven ability to lead, develop, and inspire teams
a solid leader who values and respects employees while earning their respect
an upward career trajectory with increasing responsibility

Job Duties

serve as the primary leadership support in the absence of the general manager
lead daily FOH and BOH operations in a high-volume, full-service restaurant
coach, develop, and motivate the restaurant krewe
ensure exceptional food quality, hospitality, cleanliness, and operational standards
support staffing, training, scheduling, and team development initiatives
jump in where needed to support efficient operations and guest satisfaction
help drive restaurant performance through leadership, accountability, and execution
maintain a positive, energetic, and team-focused culture