
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
PTO
Free Employee Meal
employee discount
flexible scheduling
Opportunities for growth and advancement
Job Description
Popeye's is a renowned fast-food restaurant chain famous for its signature fried chicken and delicious sides. Established with a commitment to delivering excellent customer service and a satisfying dining experience, Popeye's has grown into a beloved brand within the quick-service restaurant industry. With a strong focus on quality food preparation, health and safety standards, and a welcoming environment, Popeye's aims to provide both customers and employees with a rewarding experience. Working with Popeye's means becoming part of a dynamic team dedicated to upholding the brand's reputation and continuing its legacy of success.
We are currently seeking a passionate and fun-loving Assistant General Manager to join our team. This role offers an hourly pay rate of $19 and requires a committed leader who will oversee the daily operations of the restaurant, from managing employee performance to ensuring top-quality food service. The Assistant General Manager will be responsible for fostering employee growth by developing crewmembers into shift leaders and shift leaders into assistant managers. They will also take charge of maintaining accurate inventory and controlling costs to maximize profits while making sure the restaurant stays compliant with all health and safety regulations, including ServSafe guidelines and local, state, and federal laws. This position is ideal for a candidate with strong leadership, communication skills, and experience handling fast-paced environments. Additionally, they will be tasked with handling guest complaints effectively, aiming to enhance customer satisfaction and encourage repeat visits. Those who thrive in this role will find excellent opportunities for personal and professional growth within Popeye's expanding network. If you are eager to make a difference in a respected company and contribute to delivering the best dining experience, this opportunity is perfect for you.
We are currently seeking a passionate and fun-loving Assistant General Manager to join our team. This role offers an hourly pay rate of $19 and requires a committed leader who will oversee the daily operations of the restaurant, from managing employee performance to ensuring top-quality food service. The Assistant General Manager will be responsible for fostering employee growth by developing crewmembers into shift leaders and shift leaders into assistant managers. They will also take charge of maintaining accurate inventory and controlling costs to maximize profits while making sure the restaurant stays compliant with all health and safety regulations, including ServSafe guidelines and local, state, and federal laws. This position is ideal for a candidate with strong leadership, communication skills, and experience handling fast-paced environments. Additionally, they will be tasked with handling guest complaints effectively, aiming to enhance customer satisfaction and encourage repeat visits. Those who thrive in this role will find excellent opportunities for personal and professional growth within Popeye's expanding network. If you are eager to make a difference in a respected company and contribute to delivering the best dining experience, this opportunity is perfect for you.
Job Requirements
- At least 2 years of experience in a similar role
- ServSafe certification required
- strong leadership and communication skills
- ability to work in a fast-paced and stressful environment
- experience with inventory management and cost control
- knowledge of restaurant sanitation and safety regulations
- flexibility to work any shift, including evenings and weekends
Job Qualifications
- At least 2 years of experience in a similar role
- ServSafe certification
- strong leadership and communication skills
- ability to work in a fast-paced and stressful environment
- experience with inventory management and cost control
- knowledge of restaurant sanitation and safety regulations
- flexibility to work any shift, including evenings and weekends
Job Duties
- Manage daily operations of the restaurant, including selection, development, and performance management of employees
- ensure consistent high-quality food preparation and service while maintaining a safe and healthy environment
- maintain accurate inventory and control the cost of goods to optimize profits
- respond to guest complaints and take appropriate actions to turn dissatisfied guests into return guests
- develop crewmembers to become shift leaders and develop shift leaders to become assistant managers
- uphold all ServSafe guidelines and ensure compliance with all state, local, and federal regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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