Assistant General Manager (Crisp & Green)

CRISP & GREEN is a leading fast-casual restaurant brand dedicated to providing healthy, delicious food options for individuals who prioritize wellness and quality nutrition. Established with a commitment to promoting a healthier lifestyle, CRISP & GREEN has built a reputation for delivering fresh, flavorful meals made from wholesome ingredients. The company is known for its vibrant, welcoming atmosphere that encourages positive dining experiences for every guest. CRISP & GREEN is dedicated to fostering a culture of integrity, wellness, and hospitality, blending great food with exceptional service to maintain a loyal customer base and a dynamic team environment.

We are currently seeking a highly talented and motivated Assistant General Manager (AGM) to join our team. The Assistant General Manager plays a vital role in the day-to-day operations of our restaurant, ensuring an exceptional guest experience while maintaining high standards across all areas of operation. This is a full-time position offering competitive wages and the opportunity for career growth within the company. The Assistant General Manager will serve as a key leader, responsible for both front-of-house (FOH) and back-of-house (BOH) management, acting as a mentor to team members, and representing the brand with professionalism and enthusiasm.

As an Assistant General Manager at CRISP & GREEN, you will lead shifts and act as Manager on Duty, taking charge of operational excellence and driving a culture of hospitality and accountability. You will assist in hiring, training, and developing team leads and certified team leads, fostering a positive, feedback-driven workplace. Your role will require you to ensure compliance with food safety regulations, cleanliness standards, and service quality. You will carry out opening and closing procedures, manage inventory and cash handling, and identify operational gaps to resolve issues effectively.

Financial stewardship is another critical aspect of the Assistant General Manager role. You will support the General Manager in labor scheduling and cost control, monitor shift-level profit and loss drivers such as reducing food waste and avoiding overtime, and contribute to maintaining operational efficiency. Your leadership will influence the work environment positively, exemplifying wellness, integrity, and hospitality. CRISP & GREEN values internal growth, and this role is designed for individuals who aspire to advance their careers within our organization and eventually manage their own location.

This opportunity is ideal for candidates with managerial or supervisory experience, a passion for healthy living, and a desire to work in a fast-paced, dynamic restaurant environment. You will have the flexibility and availability to commit to a full-time schedule of at least 50 hours per week. The Assistant General Manager position is a pivotal step for professionals eager to develop their skills, contribute to a vibrant company culture, and make a meaningful impact on customer satisfaction and operational success.