Assistant General Manager - Corporate

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

Competitive wages

Opportunity to grow and advance career

Employee meals discounts

Job Description

PURAlIMA CANTINA is a vibrant restaurant located in the North Loop of Minneapolis, Minnesota, known for its dedication to crafting authentic culinary experiences deeply rooted in tradition. Established with a mission to create connection and beauty through great food, PURAlIMA Cantina prepares dishes from scratch with great care, honoring time-honored culinary methods. This approach results in food that not only satisfies hunger but transforms ordinary days into memorable experiences. The restaurant’s atmosphere blends a welcoming, energetic environment with a commitment to quality, making it a beloved destination for locals and visitors alike.

As a team-oriented establishment, PURAlIMA Cantina va... Show More

Job Requirements

minimum 1-2 years previous management or supervisory experience
advanced knife skills
able to lift 50lbs
able to stand for long periods of time and work in fast-pace environment
full-time availability with a flexible schedule
management experience in the restaurant industry preferred
1-2 years of kitchen experience preferred
strong organizational skills preferred
attention to detail preferred
drive to grow and advance career with PURALIMA preferred

Job Qualifications

1-2 years previous management or supervisory experience
advanced knife skills
able to lift 50lbs
able to stand for long periods of time and work in fast-pace environment
full-time availability with a flexible schedule
management experience in the restaurant industry preferred
1-2 years of kitchen experience preferred
strong organizational skills preferred
attention to detail preferred
drive to grow and advance career with PURALIMA preferred

Job Duties

In charge of day to day operations of the restaurant
create and maintain a culture where teammates have the opportunity to learn and grow
recruit, interview, and hire the right talent for PURALIMA, with a focus on finding and developing future leaders
quickly improve or remove low performers through coaching and documentation
motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
execute, control and direct the preparation of all food which includes necessary process for food safety and quality control
manage and oversee the production and completion of catering orders
connect and build relationships through the ability to resolve conflict in a prompt and professional manner
ensure the restaurant is clean, organized, and well stocked
equipment is properly maintained and in good condition
monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
live and represent the PURALIMA brand day in and out

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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