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Assistant General Manager (Asistente de Gerente General)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive salary with twice annual reviews
monthly bonus eligibility
Free Meals
Flexible hours to fit your schedule
Paid vacation time
Referral program
Free Unlimited Telemedicine and Virtual Mental Health Programs
Company parties and award ceremonies
Leadership and career development opportunities
employee discount

Job Description

The hiring establishment is an independent franchisee operating McDonald’s restaurants, committed to providing a supportive and dynamic work environment where team members have the opportunity to learn, grow, and succeed every day. As a well-known global fast-food chain, McDonald’s has a strong reputation for delivering high-quality food and excellent customer service. This particular franchise focuses on fostering a warm, inclusive culture where employees feel valued and empowered, ensuring that the workplace is not only productive but also enjoyable.

This company offers competitive salary packages with biannual reviews and opportunities for monthly bonuses, reflecting their commitment to rewarding hard work and dedication. Employees enjoy flexible working hours, including mornings, evenings, and weekends, with both full-time and part-time positions available. Other benefits include free meals during shifts, paid vacation time, and a referral program offering a $100 bonus for every friend referred who stays for 90 days. The franchise also prioritizes health and wellness, providing free unlimited telemedicine and virtual mental health programs, alongside company parties and award ceremonies to celebrate team successes. Leadership and career development opportunities are a core part of the company’s growth strategy, alongside a 30% discount at all McDonald’s locations across the United States.

The Assistant General Manager role is a critical leadership position within the restaurant, requiring a blend of team management, operational oversight, and business acumen. Assistant General Managers are influential in shaping the store’s culture, ensuring team members feel appreciated and motivated. They play a key role in onboarding and developing new team members, fostering effective communication with guests, and maintaining high standards of customer service.

From an operational standpoint, Assistant General Managers manage the restaurant’s performance by actively working to meet monthly targets, upholding standards, and implementing corrective actions where necessary. They also participate in developing and executing business plans, including managing limited-time offers (LTOs), ensuring that the restaurant consistently performs at a high level.

Financial responsibility is also a crucial part of the role. Assistant General Managers understand the restaurant’s profit and loss (P&L) statements and use this knowledge to influence results positively. They take part in inventory management and scheduling to optimize operational efficiency. Additionally, these managers ensure that safety and security standards are adhered to, maintaining a safe environment for both employees and customers.

This job is ideal for individuals with previous franchise restaurant experience who are at least 18 years old. Ideal candidates possess a positive and friendly attitude, are reliable and dependable, enjoy helping and serving others, value teamwork, and are eager to learn in a fast-paced environment. Overall, the Assistant General Manager position offers a challenging yet rewarding opportunity for career advancement within a globally recognized brand while working in a supportive and employee-focused franchise environment.

Job Requirements

  • Previous franchise restaurant experience required
  • Must be at least 18 years of age
  • Positive and friendly attitude
  • Reliable and dependable
  • Love helping and serving others
  • Enjoy and value teamwork
  • Excited to learn in a fast-paced environment

Job Qualifications

  • Previous franchise restaurant experience required
  • Must be at least 18 years of age
  • Positive and friendly attitude
  • Reliable and dependable
  • Love helping and serving others
  • Enjoy and value teamwork
  • Excited to learn in a fast-paced environment

Job Duties

  • Builds a warm culture in the store where team members feel valued
  • Communicates effectively with all guests
  • Actively onboards and develops all new team members
  • Actively manages operational targets to meet monthly objectives
  • Upholds standards and takes corrective action when standards are not being met
  • Participates in business plan development and executes on the plan, including LTOs, in a high performing way
  • Understands the restaurant’s P&L and levers to drive results
  • Actively participates in inventory management and scheduling
  • Demonstrates and upholds all safety and security standards

Job Criteria

Experience

Mid Level (3-7 years)


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