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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company that has revolutionized the fast-food industry by prioritizing responsibly sourced ingredients and a chef-driven menu. Since its establishment, Chipotle has committed itself to serving high-quality, classically cooked, real food made with wholesome ingredients, avoiding artificial colors, flavors, and preservatives. Currently, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe, ensuring complete control over quality and customer experience.

Chipotle places a strong emphasis on cultivating a better world by embracing sustainable business practices and advancing the digital and technological landscape within the fast-food industry. With a reputation for innovation and a commitment to exceptional guest experiences, Chipotle attracts employees passionate about growth, development, and hospitality. The company fosters a culture centered on diversity, equity, and inclusion, offering equal opportunities to all employees without regard to personal characteristics or backgrounds. This inclusive environment ensures that every team member can thrive and contribute meaningfully to Chipotle’s ongoing success.

The Apprenticeship opportunity at Chipotle is designed for individuals with a passion for hospitality and leadership who aspire to grow into General Manager roles within the company. Apprentices play a vital role guiding day-to-day restaurant operations, learning to manage schedules, P&L (profit and loss) responsibilities, sales forecasting, recruiting, interviewing, and training team members. They are expected to uphold high standards in food safety, operational quality, guest service, and restaurant cleanliness while ensuring a guest-obsessed approach to delivering an excellent dining experience.

The role demands strong leadership qualities, an enthusiastic attitude, and a dedication to people development. Apprentices at Chipotle work a standard 50-hour workweek, including evenings and weekends, which reflects the fast-paced, dynamic nature of the restaurant environment. Being physically active, standing, walking extensively throughout shifts, and lifting up to 50 pounds are essential aspects of the job. Chipotle offers comprehensive benefits, including medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and a competitive bonus program, making it an attractive career option for motivated individuals.

By joining Chipotle as an Apprentice, candidates become part of an innovative company that is not only changing the fast-food industry but is also committed to making better food accessible to everyone. This role offers considerable career growth potential, as Apprentices gain practical experience and leadership training crucial to advancing into General Manager positions and beyond. If you have a guest-obsessed passion for hospitality and leadership, Chipotle provides an inspiring platform to build a rewarding career while contributing to a company devoted to cultivating a better world.

Job Requirements

  • A Guest Obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Passion for growth with a desire to learn the General Manager position
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
  • Ability to stand and walk for 10 hours a day
  • Ability to lift 50lbs (25kgs)
  • Ability to work evenings and weekends
  • Willingness to work a standard 50-hour workweek with applicable overtime paid

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for growth with a desire to learn the General Manager position
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  • Train and develop crew members utilizing Chipotle's training tools and resources
  • Ensure digital orders are delivered accurately and on time
  • Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job Criteria

Experience

Mid Level (3-7 years)


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