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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that stands out by cultivating a better world through responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle has a strong commitment to sustainability, technology innovation, and delivering an exceptional guest experience. Operating a wide network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership and operation of all its locations in North America and Europe, assuring high-quality standards and control over its brand experience.

Chipotle's mission focuses on making better food accessible to everyone while fostering conversations around sustainable farming and food innovation. The company's people-first approach emphasizes a respectful, diverse, and inclusive workplace culture that encourages personal and professional growth. Chipotle is an equal opportunity employer committed to fair employment practices, supporting diversity in its workforce and providing accommodations for qualified applicants with disabilities.

The role of an Apprentice at Chipotle offers a dynamic career opportunity for individuals aspiring to grow into leadership positions such as General Manager. Apprentices play an essential part in aiding the daily operations of the restaurant, gaining hands-on experience in managing teams, ensuring exceptional guest service, and overseeing operational excellence. This position is a stepping stone for those dedicated to learning the intricacies of restaurant management, including scheduling, profit and loss management, sales forecasting, recruiting, interviewing, and compliance with food safety and operational standards.

Apprentices at Chipotle will experience a vibrant, fast-paced work environment requiring physical stamina, the ability to multitask, and strong communication skills. Working typically a 50-hour workweek with paid overtime, including evenings and weekends, this role demands commitment and enthusiasm for growth. Chipotle supports its Apprentices with a comprehensive benefits package, including medical, dental, vision insurance, retirement savings plans, quarterly bonuses, tuition assistance, paid time off, and holiday closures.

Joining Chipotle means becoming part of a team dedicated to cultivating a better world through hospitality excellence and sustainable business practices. This role is well-suited for individuals with a passion for people development, a guest-obsessed mindset, and a desire to lead and inspire others in the fast-casual industry environment.

Job Requirements

  • Ability to stand and walk around the restaurant for 10 hours a day
  • Ability to lift 50lbs/25kgs
  • Availability to work evening and weekend shifts
  • Previous leadership experience in restaurant management preferred
  • Strong communication skills
  • Commitment to a 50-hour workweek with applicable overtime
  • Willingness to learn and grow into a General Manager role

Job Qualifications

  • Guest obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Passion for growth with a desire to learn the General Manager position
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  • Train and develop crew members utilizing Chipotle’s training tools and resources
  • Ensure digital orders are delivered accurately and on time
  • Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job Criteria

Experience

Mid Level (3-7 years)


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