Assistant General Manager

Job Overview

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Compensation

Salary
Range $66,051.00 - $77,707.00
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's and Main Event Entertainment are leading entertainment and dining establishments that offer a unique blend of fun, food, and games under one roof, creating an unmatched experience for guests of all ages. These companies have built a strong reputation in the restaurant and entertainment industry by delivering high-energy entertainment, exceptional food and beverage services, and an engaging atmosphere that attracts families, groups, and corporate clients alike. With locations across many states, they are known for cultivating vibrant environments where both guests and team members enjoy energetic and rewarding experiences. As industry pioneers, they commit to innovative, guest-focused service while fostering opportunities for career growth, leadership development, and a collaborative culture.

Job Qualifications

  • 5+ years of leadership experience in restaurant or hospitality management
  • Proven track record of meeting or exceeding business goals
  • Excellent communication and interpersonal skills
  • Ability to analyze financial data and develop strategic action plans
  • Experience in staff training and development
  • Familiarity with operational standards and health and safety regulations
  • Capability to foster a positive team environment and boost staff morale

Job Duties

  • Provide overall leadership and supervision for front-of-house and back-of-house operations
  • Develop and implement strategic initiatives to improve business results
  • Promote positive employee relations and delegate managerial duties effectively
  • Analyze financial reports to drive revenue growth and control costs
  • Ensure execution of staff training programs and proper staffing levels
  • Deliver an exceptional guest experience combining food, drinks, and entertainment
  • Maintain a safe and secure environment for guests and staff

Job Criteria

Experience

Mid Level (3-7 years)


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