Job Overview
Employment Type
Full-time
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company founded by Danny Meyer, originating from a humble hot dog cart in New York City's Madison Square Park. The company has grown into a leading fast-casual restaurant brand with a commitment to quality food, exceptional hospitality, and community engagement. Shake Shack's mission is to Stand For Something Good, which reflects in its dedication to employees, guests, and neighborhoods. The brand prides itself on fostering a positive work environment where team members, known as the #ShackFam, can thrive through mentorship, training, and growth opportunities in a fun and inclusive setting. Team members enjoy a supportive culture that emphasizes collaboration, personal development, and the chance to make a meaningful impact within the business and their communities.
The role of Shack Manager at the Shake Shack location in Scottsdale, AZ, is a full-time position focused on leading restaurant operations to ensure high standards of excellence and hospitality. This leadership position requires managing and coaching team members, overseeing inventory and safety protocols, and achieving financial goals through effective budget and payroll management. The Shack Manager is responsible for maintaining compliance with local and state health and safety regulations, promoting the Shake Shack brand within the local community, and creating an outstanding dining experience for guests. This role demands a proactive leader with strong operational knowledge, the ability to inspire teams, and a passion for delivering superior customer service. The position offers competitive weekly pay, performance bonuses, comprehensive benefits including medical, dental, vision insurance, and opportunities for career advancement in a well-established and rapidly growing hospitality brand.
The role of Shack Manager at the Shake Shack location in Scottsdale, AZ, is a full-time position focused on leading restaurant operations to ensure high standards of excellence and hospitality. This leadership position requires managing and coaching team members, overseeing inventory and safety protocols, and achieving financial goals through effective budget and payroll management. The Shack Manager is responsible for maintaining compliance with local and state health and safety regulations, promoting the Shake Shack brand within the local community, and creating an outstanding dining experience for guests. This role demands a proactive leader with strong operational knowledge, the ability to inspire teams, and a passion for delivering superior customer service. The position offers competitive weekly pay, performance bonuses, comprehensive benefits including medical, dental, vision insurance, and opportunities for career advancement in a well-established and rapidly growing hospitality brand.
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- ability to learn and train others on all aspects of the Shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of P&L responsibilities
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- ability to learn and train others on all aspects of the Shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of P&L responsibilities
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- manage inventory, quality, and safety protocols
- meet and exceed financial and profitability goals by managing budget
- maintain top-notch standards of excellence and hospitality
- drive sales and profits while developing people
- implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- manage payroll and scheduling
- promote the brand in the local community through word-of-mouth and restaurant events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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