Assistant General Manager

Appleton, WI, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Our establishment is a vibrant and well-regarded restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining a warm and welcoming atmosphere where high-quality food and excellent customer service come together seamlessly. As a cornerstone in the local dining scene, we focus on fostering an environment that values teamwork, continuous improvement, and leadership development within the hospitality industry.

We are currently seeking a motivated and reliable Assistant Manager to support the General Manager in the day-to-day operations of our restaurant. This position is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and enjoys managing shifts, coaching team members, and ensuring an excellent guest experience. The Assistant Manager will play a critical role in maintaining the restaurant's high standards for cleanliness, hospitality, product quality, facility maintenance, and speed of service. This role requires someone who is able to lead shifts actively, often working hours opposite those of the General Manager, and stepping into the General Manager's responsibilities when they are not present.

This opportunity is designed to develop future leaders by providing the skills, experience, and accountability needed to eventually advance to the General Manager role. The Assistant Manager will be closely involved in every aspect of restaurant management, from scheduling and inventory control to ensuring food safety and security protocols are met. This position offers a unique pathway for career growth within the company and is perfect for individuals who are passionate about the restaurant industry and committed to professional development in hospitality management.

Job Requirements

Previous leadership experience in a restaurant setting
ability to run the restaurant independently
strong communication skills
willingness to work flexible hours including nights and weekends
basic understanding of restaurant operations and inventory management
knowledge of food safety standards
physical ability to stand for long periods and perform light lifting

Job Qualifications

Previous leadership experience in a restaurant setting (Shift Manager or similar role preferred)
ability to run the restaurant independently when required
strong leadership and communication skills
willingness to work flexible and opposing shifts, including nights and weekends
desire to grow and advance into a General Manager position
understanding of basic restaurant operations, labor, and inventory control
commitment to hospitality, quality, and team development
knowledge of food safety and sanitation standards
ability to meet physical job requirements, including standing for extended periods and light lifting

Job Duties

Assist the General Manager with daily restaurant operations
open and close the restaurant and actively lead shifts
act as the manager on duty when the General Manager is not present
ensure high standards of cleanliness, hospitality, accuracy, product quality, facility maintenance, and speed of service
coach, motivate, and support team members during shifts
assist with scheduling, labor control, inventory management, and ordering
monitor food quality, service speed, and guest satisfaction
ensure proper cash handling, safety, security, and food safety procedures are followed
support hiring, training, and onboarding of team members
complete required daily and shift-level paperwork
work closely with the General Manager to learn and develop core management and leadership skills