Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Catering a Fresco is the exclusive food and beverage partner of the Overture Center for the Arts, a premier venue known for hosting a diverse range of cultural and artistic events. As a distinguished catering company within the Food Fight Restaurant Group, Catering a Fresco brings high-quality culinary experiences and exceptional service to weddings, corporate events, nonprofit galas, private dinners, and large full-building special events. The company is deeply rooted in hospitality excellence and prides itself on maintaining a high standard of service that complements the prestigious events held at the Overture Center. Being part of Food Fight Restaurant Group, Catering a Fresco benefits from a culture of continuous growth, flexibility, and career advancement, supported by a leadership team that values education and hands-on experience. With a commitment to not only outstanding food and beverage offerings but also seamless event execution, Catering a Fresco is a leader in the catered event space in the region.
The Assistant General Manager position at Catering a Fresco is a critical leadership role focusing on managing the catering and private events operations. This role works closely with the Director of Operations and collaborates with another Assistant General Manager responsible for performance-related service and venue operations. Emphasizing weddings, corporate events, and nonprofit galas, as well as private dinners and backstage services for full-building special events, this position demands a hands-on and detail-oriented approach. The Assistant General Manager coordinates all event logistics from planning through execution, leads teams during events, and ensures smooth communication with clients and internal departments. This role is perfect for someone who thrives in a fast-paced, multitasking environment and wants to influence the success of varied events throughout the Overture Center. The employment offers a comprehensive benefits package including medical, dental, vision, disability insurance, 401(k) retirement plan with employer match, paid time off, wellness benefits, and more, contributing to a supportive and growth-driven workplace.
The Assistant General Manager position at Catering a Fresco is a critical leadership role focusing on managing the catering and private events operations. This role works closely with the Director of Operations and collaborates with another Assistant General Manager responsible for performance-related service and venue operations. Emphasizing weddings, corporate events, and nonprofit galas, as well as private dinners and backstage services for full-building special events, this position demands a hands-on and detail-oriented approach. The Assistant General Manager coordinates all event logistics from planning through execution, leads teams during events, and ensures smooth communication with clients and internal departments. This role is perfect for someone who thrives in a fast-paced, multitasking environment and wants to influence the success of varied events throughout the Overture Center. The employment offers a comprehensive benefits package including medical, dental, vision, disability insurance, 401(k) retirement plan with employer match, paid time off, wellness benefits, and more, contributing to a supportive and growth-driven workplace.
Job Requirements
- 2–4 years of management or supervisory experience in catering banquets events or high-volume F&B operations
- Ability to work a flexible schedule including nights and weekends aligned with event volume
- ServSafe and Responsible Seller certifications or ability to obtain within 90 days
Job Qualifications
- 2–4 years of management or supervisory experience in catering banquets events or high-volume F&B operations
- Demonstrated ability to execute multiple simultaneous events with strong attention to detail
- Excellent communication and leadership skills comfortable interacting with clients and managing large teams
- Strong operational and logistics skills with experience working from BEOs and event plans
- ServSafe and Responsible Seller certifications or ability to obtain within 90 days
Job Duties
- Lead the catering and event operations ensuring exceptional execution across weddings receptions corporate events and special functions
- Work closely with the Director of Operations to ensure alignment on standards staffing and financial performance
- Partner with the Assistant General Manager – Venue and Performance Operations to coordinate shared resources staffing communication and overall guest experience
- Manage event logistics including setups timelines staff coordination and service flow
- Serve as a primary contact for clients before and during events ensure details in BEOs are executed flawlessly
- Assist with hiring training coaching scheduling and performance management of a team of 40 plus FOH and BOH staff
- Support inventory cost control and labor management
- Maintain operational systems and documentation including BEOs production plans checklists and post-event recaps
- Lead floor operations during events modeling strong hospitality and problem-solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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