Assistant General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, celebrated for revolutionizing the concept of fast food by offering responsibly sourced, freshly prepared meals with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world through food, Chipotle has expanded its presence not only across the United States but internationally into Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring quality control and consistency in its offerings and guest experiences. The company is deeply committed to sustainability, innovation in digital and technological solutions, equitable practices in food sourcing, and fostering a diverse and inclusive workplace culture.

The role at hand is for an Apprentice position at Chipotle, designed for dynamic individuals eager to build a career in restaurant management. Chipotle is growing rapidly, opening almost a new restaurant every day, which provides substantial opportunities for career advancement. Apprentices play a crucial role in supporting the daily operations of their assigned restaurant while learning how to lead effectively, manage operations, and deliver exceptional guest experiences. This position is especially ideal for those aiming to evolve into General Managers, providing hands-on experience in managing schedules, sales forecasting, recruiting, interviewing, and financial oversight including profit and loss management. Apprentices work within a team passionate about hospitality and guest service, and are a vital part of a company dedicated to cultivating a better world by changing the fast food landscape.

This role requires a commitment to upholding Chipotle’s core standards of excellence and hospitality, named the "Guest Obsessed" philosophy. Apprentices are expected to act as leaders while on duty, ensuring accuracy, speed of service, and a welcoming environment for all customers. The apprenticeship includes responsibilities such as training and developing crew members using Chipotle’s comprehensive training resources, managing digital order delivery, maintaining cleanliness and guest readiness of the dining area, and strictly following food safety and operational compliance standards.

Working at Chipotle as an Apprentice involves a demanding yet rewarding environment. The position typically requires a 50-hour workweek, including evenings and weekends, with appropriate overtime compensation. The physical demands include standing and walking for up to 10 hours per day, lifting up to 50 pounds, working in kitchens with variable temperatures, and maintaining effective communication with team members and guests. Beyond just operational tasks, Apprentices are encouraged to bring enthusiasm, a friendly attitude, and a passion for growth and people development to the role.

Chipotle offers a competitive compensation package along with comprehensive benefits, including medical, dental, and vision insurance, a retirement savings plan, a quarterly bonus program, tuition assistance for eligible employees, paid time off, and holiday closures. The company fosters a supportive culture dedicated to career growth and personal development, making it an ideal workplace for ambitious individuals seeking a meaningful career path in the fast-casual restaurant industry.

Chipotle Mexican Grill is an equal opportunity employer that values diversity and inclusion. The company is committed to fair employment practices without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by law. Reasonable accommodations are provided to qualified applicants with disabilities to ensure accessibility during the application and hiring process. This dedication to equity and respect underpins the company's mission to create a welcoming and productive work environment where every employee has the opportunity to thrive and contribute to shaping the future of food.