Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain, celebrated for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world through its food and business practices, Chipotle has established itself as an innovative leader in the food industry. With its presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and company values across every location.

Chipotle’s philosophy goes beyond just food. The company strives to challenge the traditional fast-food experience by promoting sustainability, ethical sourcing, and fostering an inclusive and respectful work environment. Chipotle focuses on digital innovation and sustainable business strategies to make its food more accessible to everyone while continuing to provide exceptional guest experiences. Their values-driven, people-first approach creates a workplace where employees are empowered to reach their full potential, reflecting Chipotle’s dedication to diversity, equity, and inclusion.

This Apprenticeship opportunity at Chipotle is designed for individuals passionate about hospitality and leadership. As Chipotle continues to expand by opening nearly a restaurant every day, the company is looking for aspiring leaders who want to grow alongside it. Apprentices play a crucial role in supporting restaurant operations, gaining hands-on experience by assisting in day-to-day tasks and learning the essential skills required to become a General Manager. This paid position offers comprehensive training in business leadership, team development, operational management, and customer service excellence.

The Apprenticeship is more than just a job; it’s a stepping stone towards a fulfilling career in restaurant management. Apprentices are immersed in Chipotle’s culture of guest obsession, learning to uphold high standards of hospitality and excellence. Responsibilities include managing guest experiences, ensuring speed and accuracy of service, training crew members, managing digital orders, and maintaining compliance with food safety and operational standards. Apprentices will develop capabilities in recruiting, interviewing, scheduling, sales forecasting, and profit and loss management under the guidance of experienced leaders.

Working as a Chipotle Apprentice involves a commitment to a physically active role within a fast-paced kitchen and restaurant environment. Apprentices typically work a 50-hour week that includes evenings and weekends, with applicable overtime pay. The role demands the ability to stand and walk for extended periods and lift up to 50 pounds, all while engaging effectively with team members and guests. This dynamic role is tailored for individuals who are enthusiastic about personal growth, leadership, and cultivating a better world through excellent food and guest service.

Chipotle offers competitive benefits including medical, dental, and vision insurance, a retirement savings plan, a quarterly bonus program, tuition assistance, paid time off, and holiday closures, making it an attractive employer for individuals seeking both career growth and work-life balance. Chipotle champions equal employment opportunities and fair employment practices, ensuring all applicants are welcomed and supported throughout the hiring process.