Assistant General Manager

California Pizza Kitchen (CPK) is a renowned dining establishment that has been delivering innovative, hearth-baked pizzas and fresh ingredients since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK created unique culinary experiences with iconic menu items like The Original BBQ Chicken, California Club, and Thai Chicken pizza. Positioned as a key player in the pizza revolution alongside cities like Chicago and New York, CPK blends California creativity with vibrant hospitality, creating an energetic dining environment centered around an open kitchen concept. This passion for food and community is embedded in every aspect of the company, empowering employees to bring their authentic selves to work and contribute to a culture defined by respect, opportunity, communication, kindness, and service.

CPK is currently seeking a dedicated and experienced Front of House (FOH) Manager to join their team. This role offers a competitive salary ranging from $75,000 to $80,000 and is designed for a leader who thrives in a fast-paced, high-volume restaurant. The FOH Manager will be instrumental in delivering exceptional guest experiences and inspiring a team through a people-first leadership approach that supports CPK's best-in-class culture. This position involves managing all facets of the restaurant's guest service and operational efficiency, ensuring that team members are motivated, inspired, and developed to their highest potential. The manager will be responsible for driving sales, profitability, and guest counts while maintaining the highest standards of hospitality and culinary execution.

The role requires oversight of the restaurant's Profit and Loss (P&L) statement, accurate budgeting and forecasting, labor expenditure management, portion control, and variance analysis. Excellent communication skills, both verbal and written, are essential for effective interaction with team members, guests, suppliers, and senior management. Additionally, the FOH Manager must maintain a safe and healthy working environment by adhering to and enforcing sanitation standards and procedures.

California Pizza Kitchen offers a comprehensive and engaging working environment, highlighted by an eight-week training program that incorporates multiple learning methods including online, book, and in-person coaching. The company's vibrant culture encourages creativity and self-expression, supported by a unique electronic learning platform called "The Proof" to foster continuous development. Employees enjoy benefits such as unlimited pizza during shifts, manager meals, a Management Dine-Out card for family and friends, and access to the Kindness Fund employee assistance program which provides help during life challenges. CPK is also proud of its competitive compensation package, which includes bonus potential and comprehensive benefits such as medical, dental, vision, and more.

California Pizza Kitchen is deeply committed to diversity and equal opportunity employment. They embrace the differences of their workforce and ensure that everyone has a seat at their table, promoting an inclusive and respectful workplace environment. The position requires physical stamina as the employee may be required to sit, stand, or walk for extended periods and occasionally perform physical tasks such as lifting up to 40 pounds, bending, stooping, or kneeling. Vision abilities including close vision, distance vision, peripheral vision, depth perception, and focus adjustment are important to successfully perform the duties of this role. Overall, this opportunity is perfect for someone who is passionate about hospitality, service excellence, and team leadership in a dynamic restaurant setting.