Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its North American and European restaurants, an uncommon practice for a chain of its size. Rooted in a philosophy that challenges traditional fast-food norms, Chipotle focuses intently on sustainability and quality, striving to transform the industry with purpose-driven leadership in technology, digital innovation, and ethical food sourcing. The company is passionate about creating a welcoming, inclusive environment where employees and guests alike experience hospitality and respect. Equity and diversity are core to Chipotle's employment practices; they are an equal opportunity employer dedicated to providing accommodations and opportunities to all qualified applicants regardless of various personal attributes. Their mission centers on making better food accessible to everyone while championing ethical farming and sustainable business practices.

The Apprenticeship opportunity at Chipotle is designed for those who aspire to lead and grow within the company, moving towards General Manager roles. As an Apprentice, you will play a vital role in supporting the day-to-day operations of the restaurant, learning the intricate details of running a successful fast-casual business. This includes mastering skills in staff hiring and training, delivering a guest-obsessed experience, and understanding operational business functions such as financial management, sales forecasting, and scheduling. The position offers a hands-on leadership experience, with apprentices acting as the leader on duty, focusing on speed of service, guest satisfaction, and operational excellence. Apprentices will also manage digital orders, uphold food safety and cleanliness standards, and ensure the restaurant remains guest-ready. The role demands energy and physical stamina, as it involves working a fast-paced kitchen environment, often requiring standing for long hours, lifting heavy items, and operating under varying temperature conditions. Apprentices are compensated with a base hourly wage estimated between $18.00 and $20.03, in addition to quarterly bonuses based on performance. Benefits include medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and abundant career growth opportunities. Embracing Chipotle's values promises a rewarding career path within a forward-thinking brand focused on fostering community, innovation, and leadership within the food service industry.