Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned restaurant brand that has revolutionized the fast-food industry by emphasizing responsibly sourced ingredients, transparent cooking methods, and a strong commitment to sustainability. Established with a mission to cultivate a better world, Chipotle continues to innovate and lead within the food service sector by prioritizing food quality, guest experience, and community impact. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its locations across North America and Europe, ensuring consistent quality and service. The company is well-regarded not only for its delicious menu offerings but also for its pioneering steps in digital technology integration and sustainable business practices. Chipotle values diversity and inclusivity, fostering an environment where all employees have the opportunity to thrive and grow without regard to race, religion, gender, disability, or other protected statuses.

The Apprenticeship opportunity at Chipotle offers a dynamic pathway for individuals passionate about growth and leadership in the fast-food industry. Apprentices are key emerging leaders charged with assisting in daily operational tasks and developing the skills necessary to become future General Managers. This role presents a blend of hands-on experience with strategic leadership development, allowing apprentices to learn how to run a successful restaurant from the ground up. Responsibilities include managing schedules, understanding profit and loss (P&L) statements, recruiting, hiring, training, and delivering superior guest service. Apprentices will also be entrusted with maintaining food safety, cleanliness, and compliance standards, ensuring the restaurant functions efficiently every day.

Candidates in this program should expect to work a standard 50-hour week including evenings and weekends, within a fast-paced kitchen environment that requires physical stamina such as standing for long periods and lifting up to 50 pounds. Beyond operational responsibilities, Chipotle nurtures its Apprentices to be guest-obsessed leaders who inspire their teams while contributing directly to the company’s mission to make better food accessible for everyone. The role comes with competitive benefits like medical, dental, and vision insurance, retirement savings plans, paid time off, tuition assistance (subject to eligibility), holiday closures, and a quarterly bonus program. For motivated individuals looking to advance in restaurant management with a forward-thinking, socially responsible brand, Chipotle offers a unique and rewarding career trajectory.