Assistant General Manager

Saltgrass Steak House, a proud member of the Landry's family, is a renowned restaurant brand dedicated to delivering authentic Texas hospitality, exceptional steaks, and a warm, inviting dining experience. Saltgrass honors the legends of the Lone Star State while simultaneously making its own history through commitment to quality, service, and community. As part of Landry's, a powerhouse in the hospitality industry that includes an extensive portfolio of restaurants, hotels, iconic entertainment venues, and the Golden Nugget casinos, Saltgrass offers employees vast opportunities for growth, career development, and exploration within a supportive and dynamic environment.

Joining Saltgrass means becoming part of a team that values hard work, integrity, and a genuine passion for delivering the real deal to every guest. The company prides itself on a culture that encourages celebrating Texas pride and sharing it with each customer through unparalleled service and memorable dining moments. Saltgrass Steak House is not just a restaurant; it’s a community where employees flourish through comprehensive training programs and a diverse range of resources designed to foster professional advancement and personal growth.

The role of Restaurant Manager at Saltgrass Steak House is a key leadership position responsible for overseeing day-to-day operations to ensure excellence in guest satisfaction, employee motivation, and business performance. The Restaurant Manager leads by example, embodying a "Do Whatever It Takes Attitude" to address guest needs promptly and effectively while fostering a collaborative team environment. This hands-on leader will utilize strong managerial and organizational skills to manage labor costs, control expenses, and maintain compliance with health, safety, and liquor service regulations.

In this role, the manager will inspect the restaurant environment regularly, observing both employees and guests to guarantee a safe, efficient, and welcoming experience for all. Attention to detail is paramount, as the manager will also ensure the accuracy of important paperwork including daily sales summary reports, payroll, and petty cash reimbursements. Through decisive leadership and sound financial management, the Restaurant Manager plays a pivotal role in driving profitability while maintaining the highest standards of service and operational excellence.

The position offers a competitive salary range of USD $75,000 to USD $85,000 per year, reflecting the importance of experienced and capable management. Additionally, the role comes with an extensive benefits package that includes a well-rounded training program, career growth opportunities, multiple health plans, and generous employee discounts across dining, retail, amusement, and hotel services. Employees also enjoy paid time off, monthly discretionary bonuses, and access to dental, vision, voluntary life, short-term disability benefits, flexible spending accounts, and a 401(k) plan.

For professionals with a passion for hospitality, leadership, and Texas culture, Saltgrass Steak House presents a rewarding and dynamic career path where excellence is celebrated, opportunities are abundant, and every day brings a chance to make a meaningful impact in a vibrant and supportive workplace.