Assistant General Manager

School Food Enterprises (SFE) is an established leader in providing nutritious and appealing meal options to students within schools, emphasizing the importance of fueling young minds for academic and personal success. As a dedicated food service company specializing in school nutrition programs, SFE is passionate about supplying healthy, great tasting meals that support student well-being and growth. The company operates with a strong commitment to quality, efficiency, and collaboration, ensuring that every meal served meets stringent standards and exceeds expectations. With a focus on creating positive experiences through food, SFE values teamwork and is dedicated to fostering an inclusive and productive workplace.

The Assistant General Manager/Inventory Coordinator position at SFE is a pivotal role crafted to optimize the operational efficiency of food service units by managing inventory and coordinating supplies with precision. This full-time position offers a competitive salary range of $52,000 to $56,000 annually and provides an opportunity for individuals passionate about food service management and nutrition to make a measurable impact in school food programs. The successful candidate will take on the critical responsibility of maintaining accurate inventory levels, minimizing waste, and ensuring that food and related supplies are ordered and distributed efficiently. This role demands a blend of analytical skills, operational oversight, and communication finesse, as the incumbent will work closely with front-line staff, vendors, and administrative teams to streamline inventory processes and ensure that meal services run smoothly in compliance with regulatory standards.

In this capacity, the Assistant General Manager/Inventory Coordinator will regularly monitor and audit inventory levels, use specialized software to track stock, and develop strategies to utilize inventory effectively. Their proactive management will aid in maintaining the ideal balance of stock to meet daily menu requirements while avoiding overstocking or shortages. The role also involves coordinating with suppliers for timely ordering and delivery, inspecting the quality of received goods, and addressing any discrepancies to uphold food safety and quality standards.

Moreover, the incumbent will analyze consumption data, generate comprehensive reports, and provide insights to management that drive cost-effective practices and operational improvements. Effective communication with front-line cafeteria teams and vendors is essential to synchronize efforts and adapt to any changes such as special events or menu modifications. The role requires staying abreast of evolving food safety regulations and ensuring all operations comply with local, state, and federal guidelines relevant to school nutrition.

Besides operational duties, the position includes facilitating training and support for cafeteria staff to adopt best practices in inventory and food handling. This contributes to a culture of continuous improvement and operational excellence across SFE’s service units. Working as part of a dedicated team that values innovation and community impact, the Assistant General Manager/Inventory Coordinator plays an indispensable role in shaping how students experience their daily meals, ultimately advancing SFE’s mission to nurture healthier, happier students through superior food service management.