Assistant General Manager

CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand that has been dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. This well-established chain embodies a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values create a nurturing and dynamic workplace where kindness, learning, adaptability, positivity, and teamwork drive success.

At CAVA, the team is committed to delivering exceptional food quality, service, and overall guest experiences by embracing these guiding principles. The company's mission to make healthy eating accessible and joyful is supported by a passionate workforce dedicated to continuous improvement and community-building. Would-be team members can expect a corporate culture that fosters mutual respect, inclusivity, and empowerment, making it an ideal place to develop a hospitality career.

The position of Assistant General Manager (AGM) at CAVA offers an exciting opportunity to be a vital part of this mission by helping bring the values and competencies of the brand to life in restaurant operations. The Assistant General Manager partners closely with the General Manager and Area Leader to develop and execute store action plans, manage financial results, and grow hourly team members' skills within the restaurant. This role carries significant responsibility for managing the day-to-day operations at an exceptional level, overseeing scheduling, forecasting, labor management, inventory control, and maintaining high standards in food quality, service, and cleanliness.

With an hourly pay rate of $20.50, projected to an annual salary of $58,630 based on a 50-hour workweek, the AGM role at CAVA blends rewarding compensation with professional growth. The position emphasizes mastering competency-based leadership and operational skills, providing the foundation needed to advance in the restaurant and hospitality industry. The AGM is expected to lead by example, support team members through coaching and development, and contribute to a positive work environment that fosters collaboration and a shared purpose.

This role also involves managing financial responsibilities, including budgeting, cost control, cash handling, sales tracking, and preparing financial reports to identify areas for improvement. The AGM plays a pivotal role in enhancing the guest experience, maintaining food safety practices, and supporting special projects aimed at driving the restaurant's ongoing success. Whether addressing customer concerns promptly or assisting team members in conflict resolution, the Assistant General Manager is a crucial leader who helps maintain CAVA's standards and brand reputation.

Overall, this is an excellent opportunity for individuals seeking a leadership position in a fast-paced, customer-focused environment where teamwork and ambition are valued. The Assistant General Manager position at CAVA offers a rewarding career path within a highly regarded, growing company that prioritizes employee development, operational excellence, and a strong sense of community.