Job Overview
Employment Type
Full-time
Compensation
Hourly
Starting from $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Tavern at the Beach is a dynamic and vibrant establishment located in San Diego, California. Known for its energetic atmosphere and exceptional service, the company is committed to providing a welcoming and enjoyable experience for both locals and visitors. As a prominent destination in the heart of San Diego, Tavern at the Beach takes pride in offering quality dining, entertainment, and a memorable ambience. The venue combines excellent food, a lively bar scene, and engaging entertainment options, making it a favored spot for a diverse clientele seeking a fun and friendly environment. Its team-oriented culture and attention to guest satisfaction have earned it a solid reputation in the local hospitality industry.
This is a full-time, on-site role located in San Diego, CA, for an Assistant General Manager. The Assistant General Manager will play a key role in overseeing the day-to-day operations of the establishment, ensuring that the team operates efficiently while maintaining the highest standards of service. This position requires strong leadership to supervise staff, manage scheduling, handle customer issues promptly, and monitor inventory levels. The Assistant General Manager will also be responsible for implementing company policies consistently to maintain operational integrity and assist in financial reporting to support business objectives. Beyond operational duties, fostering a positive and collaborative work environment is essential in supporting team development and retention. The compensation starts at $25+ per hour and can be adjusted based on experience. Benefits include health, dental, and vision insurance, along with annual paid time off, making this an attractive opportunity for professionals seeking to grow in the hospitality management field.
This is a full-time, on-site role located in San Diego, CA, for an Assistant General Manager. The Assistant General Manager will play a key role in overseeing the day-to-day operations of the establishment, ensuring that the team operates efficiently while maintaining the highest standards of service. This position requires strong leadership to supervise staff, manage scheduling, handle customer issues promptly, and monitor inventory levels. The Assistant General Manager will also be responsible for implementing company policies consistently to maintain operational integrity and assist in financial reporting to support business objectives. Beyond operational duties, fostering a positive and collaborative work environment is essential in supporting team development and retention. The compensation starts at $25+ per hour and can be adjusted based on experience. Benefits include health, dental, and vision insurance, along with annual paid time off, making this an attractive opportunity for professionals seeking to grow in the hospitality management field.
Job Requirements
- experience in operations management and staff supervision
- excellent communication and interpersonal skills
- ability to handle customer service issues effectively
- knowledge of scheduling and inventory control
- availability to work flexible hours including nights, weekends, and holidays
- willingness to work full-time on-site
Job Qualifications
- strong leadership and team management skills
- experience in operations management and staff supervision
- excellent communication, problem-solving, and interpersonal skills
- knowledge of inventory control, scheduling, and financial reporting
- customer service expertise with an ability to resolve complaints and ensure guest satisfaction
- ability to work flexible hours including nights, weekends, and holidays
- experience in the hospitality or restaurant industry is a plus
- bachelor's degree in business administration, hospitality management, or a related field is preferred but not required
Job Duties
- oversee day-to-day operations
- supervise staff and manage schedules
- handle customer issues and resolve complaints
- monitor inventory and maintain quality standards
- implement company policies
- assist with financial reporting
- foster a positive work environment and support team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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