Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and customer-focused service. Established as a leader in the quick-service restaurant industry, Wendy's operates numerous locations worldwide and prides itself on maintaining strong community ties and upholding stringent standards for food quality, cleanliness, and customer satisfaction. With a rich heritage of innovation and a commitment to continuous improvement, Wendy's provides a dynamic and rewarding workplace for individuals passionate about the food service industry. The company fosters growth and development among its employees, promoting a culture of teamwork, respect, and excellence.
This job opportunity is presented by one of Wendy's numerous franchisees, operating independently with its own compensation, benefits, and career growth programs that may differ from company-owned locations. The specific location for this opportunity is at 2421 SE Delaware Avenue, Ankeny, IA 50021. This position is ideal for candidates who are energetic, driven, and committed to delivering exceptional customer experiences while running a successful business operation.
As a Restaurant Manager at Wendy's, you will play a crucial role in leading the restaurant team and ensuring that every shift meets its operational and business goals. This role involves providing direction, ongoing training, and expertise to develop both crew and shift supervisors, ensuring a strong leadership bench within the team. The Restaurant Manager is responsible for upholding high standards of quality, customer service, and operational excellence. You will be central to creating a positive team atmosphere, motivating staff, and influencing the overall success of the restaurant through effective business strategies and day-to-day management.
This position requires high energy and a strong commitment to maintaining high standards of business operations. The ideal candidate understands how to run a million-dollar business by balancing operational efficiency with excellent customer service. Restaurant Managers are expected to foster a collaborative environment that empowers employees to succeed and grow professionally, contributing directly to business goals. This opportunity allows motivated individuals to develop leadership skills, expand their career within the Wendy's franchise network, and be part of a brand synonymous with quality and customer satisfaction.
This job opportunity is presented by one of Wendy's numerous franchisees, operating independently with its own compensation, benefits, and career growth programs that may differ from company-owned locations. The specific location for this opportunity is at 2421 SE Delaware Avenue, Ankeny, IA 50021. This position is ideal for candidates who are energetic, driven, and committed to delivering exceptional customer experiences while running a successful business operation.
As a Restaurant Manager at Wendy's, you will play a crucial role in leading the restaurant team and ensuring that every shift meets its operational and business goals. This role involves providing direction, ongoing training, and expertise to develop both crew and shift supervisors, ensuring a strong leadership bench within the team. The Restaurant Manager is responsible for upholding high standards of quality, customer service, and operational excellence. You will be central to creating a positive team atmosphere, motivating staff, and influencing the overall success of the restaurant through effective business strategies and day-to-day management.
This position requires high energy and a strong commitment to maintaining high standards of business operations. The ideal candidate understands how to run a million-dollar business by balancing operational efficiency with excellent customer service. Restaurant Managers are expected to foster a collaborative environment that empowers employees to succeed and grow professionally, contributing directly to business goals. This opportunity allows motivated individuals to develop leadership skills, expand their career within the Wendy's franchise network, and be part of a brand synonymous with quality and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- prior experience in the food service industry preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- strong leadership capabilities
- excellent organizational skills
Job Qualifications
- experience in restaurant management or similar leadership role
- strong communication and interpersonal skills
- proven ability to lead and motivate teams
- knowledge of restaurant operations and customer service
- ability to work in a fast-paced environment
- problem-solving and decision-making skills
Job Duties
- help run a million-dollar business through high energy and high standards
- understand the right way to do business and helps the team act accordingly
- assist with building bench strength by developing successful crew and shift supervisors
- maintain a team atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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