Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world through food, Chipotle has grown significantly and now operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant chains, Chipotle owns and operates all of its restaurants in North America and Europe, allowing it to maintain rigorous standards and innovation across its locations. The company is not just about fast food; it is a mission-driven organization focused on changing the face of fast food by fostering conversations around sustainable farming and food practices while making better food accessible to everyone.

Chipotle is currently expanding rapidly, with nearly one new restaurant opening daily, which brings exciting opportunities for growth and leadership. They are currently seeking Apprentice candidates eager to grow into General Managers by working alongside their teams to support and oversee day-to-day operations. This role offers a unique chance to learn the business intricacies involved in running a successful fast-casual restaurant, from hiring and training a talented crew to ensuring a guest-focused dining experience. Apprentices are integral to maintaining Chipotle's high standards of excellence, hospitality, and operational compliance while gaining hands-on experience in areas such as scheduling, P&L management, sales forecasting, recruiting, and compliance.

The Apprentice role is designed for individuals passionate about hospitality and leadership with a desire to advance to senior management positions. Those selected will cultivate a guest-obsessed mindset while managing critical aspects like digital order accuracy, restaurant cleanliness, and food safety standards. The position features a standard 50-hour workweek, including evenings and weekends, with applicable overtime paid. Chipotle provides a supportive work environment promoting personal and professional development, supported by comprehensive benefits such as medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and holiday closures.

Working at Chipotle means joining a diverse and inclusive workplace dedicated to fair employment practices and respect for all individuals, fostering an empowering environment where employees can realize their full potential. The company also ensures reasonable accommodations for qualified applicants with disabilities during the hiring process. Chipotle's commitment to innovation extends beyond its food, including digital advancements and sustainable business practices, making it an excellent career destination for those looking to cultivate a better world through their work.