Assistant General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike traditional fast-food chains, Chipotle differentiates itself by focusing on quality, sustainability, and a guest-centric approach. The company has expanded its footprint significantly, with restaurants located across the United States, Canada, the United Kingdom, France, and Germany. Notably, Chipotle owns and operates all its restaurants directly in North America and Europe, which allows for greater control over food quality, service standards, and restaurant operations. At its core, Chipotle is dedicated to cultivating a better world—not only by making delicious and healthy food accessible but also by promoting sustainable farming practices and reducing environmental impact.

Chipotle’s mission drives every aspect of its business, from the way it sources ingredients without artificial colors, flavors, or preservatives to its innovative use of technology for enhancing the guest experience. With a firm commitment to diversity, equity, and inclusion, Chipotle fosters a workplace culture that values respect, growth, and equal opportunity for all employees.

The Apprenticeship opportunity at Chipotle is an exciting role designed for those who are passionate about hospitality and eager to develop skills in restaurant management. Apprentices act as emerging leaders, working closely with restaurant General Managers to learn the intricacies of running a successful restaurant. This position offers hands-on training in areas such as team leadership, hiring and training staff, managing day-to-day operations, handling P&L responsibilities, sales forecasting, and ensuring compliance with operational and food safety standards.

Apprentices at Chipotle are expected to work a 50-hour week that may include evenings and weekends, with paid overtime. This role not only instills a deep appreciation for outstanding guest service but also prepares individuals for advanced leadership roles such as General Manager. The position requires physical stamina, including the ability to stand for long periods, lift up to 50 lbs, and perform various tasks in a fast-paced kitchen environment.

Chipotle values enthusiasm for people development and a genuine desire to foster team growth, making this opportunity ideal for those seeking career advancement within the restaurant industry. Benefits include medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, tuition assistance (subject to eligibility), paid time off, and holiday closures.

Joining Chipotle means becoming part of a forward-thinking company committed to innovation, sustainability, and creating positive impacts—both for guests and employees alike. If you aspire to grow into a leadership role and be part of a company dedicated to cultivating a better world through better food and better experiences, this Apprenticeship position is a perfect fit.