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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
performance-based bonuses
comprehensive benefits
Professional growth opportunities
Vibrant team culture
Health Insurance
Paid Time Off

Job Description

Luminarias is a premier dining establishment located above the scenic San Gabriel Valley, known for its breathtaking views, vibrant Latin-inspired cuisine, creative bar program, and warm hospitality. As a flagship restaurant of Specialty Restaurants Corporation, Luminarias stands out as a destination celebrating elegant ambience and exceptional service. The restaurant caters to a diverse clientele, hosting everything from romantic dinners to upscale events such as weddings, corporate gatherings, and social celebrations. The venue's versatility and commitment to quality position it as a leader in the upscale dining market, blending a high-volume environment with an intimate, refined guest experience.\n\nThe role of Assistant General Manager at Luminarias is a pivotal leadership position responsible for driving the success of this bustling, upscale restaurant. Reporting to senior management, the AGM will oversee daily operations to ensure every guest enjoys unrivaled service and a memorable dining experience. The position calls for an experienced leader with a proven record in upscale, high-volume restaurant management, capable of steering the team through fast-paced and dynamic dining service. As part of the management team, the Assistant General Manager will implement strategies to meet and exceed sales and profitability goals, manage key operational aspects such as inventory, staffing, and financial controls, and foster a culture of excellence and accountability among team members. This role demands someone who leads by example, inspires staff through mentorship and training, and collaborates seamlessly with culinary and beverage teams to enhance the overall dining ambiance that Luminarias is famed for.\n\nOffering a competitive salary range from $85,000 to $95,000 annually, along with performance-based bonuses and comprehensive benefits, this role is ideally suited for professionals committed to excellence and growth within the hospitality industry. The Assistant General Manager will play a critical role in maintaining Luminarias' reputation for quality and guest satisfaction, while navigating the challenges and opportunities of a high-profile restaurant in a picturesque setting. This position is not only about operational management but also about elevating the guest experience and fostering a vibrant team culture focused on innovation and hospitality. If you possess a guest-centric mindset, strong operational acumen, and a passion for leadership, this opportunity at Luminarias offers a rewarding and dynamic career path.

Job Requirements

  • 5+ years of management experience in an upscale, high-volume restaurant environment
  • At least 2 years experience at Assistant General Manager level or higher
  • Dedication to providing exceptional hospitality
  • Strong skills in financial management, inventory control, and staff development
  • Ability to drive initiatives that align with brand and exceed guest expectations
  • Hands-on leadership style
  • Ability to thrive in a fast-paced, evolving environment

Job Qualifications

  • 5 years experience in a similar managerial role in a high-volume restaurant
  • Strong leadership skills with the ability to motivate and inspire teams
  • Excellent interpersonal and communication skills
  • Proven ability to deliver exceptional customer service and resolve guest concerns
  • Solid knowledge of restaurant operations including food and beverage service
  • Knowledge of inventory management and health and safety regulations
  • Ability to work in a fast-paced, high-pressure environment
  • Exceptional problem-solving and decision-making skills
  • Proficient in MS Office and restaurant management software

Job Duties

  • Oversee daily restaurant, banquet, and bar operations
  • Train, supervise, and support staff to deliver excellent customer service
  • Oversee staffing, scheduling, and operational readiness
  • Manage banquet operations ensuring event success
  • Monitor and maintain inventory levels
  • Provide bar program oversight to ensure quality and consistency
  • Coordinate with kitchen team for efficient food preparation and service
  • Handle guest inquiries, concerns, and complaints professionally
  • Maintain compliance with health and safety regulations
  • Support budget planning and cost control

Job Criteria

Experience

Expert Level (7+ years)


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