Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and a commitment to providing exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest and most popular fast-food chains worldwide, offering a menu that features a range of burgers, chicken sandwiches, salads, and other beloved American favorites. The company prides itself on innovation, community involvement, and creating a positive dining experience for its customers. At Wendy's, every team member plays a crucial role in delivering the brand promise of fresh and made-to-order food, ensuring customer satisfaction, and driving business success.
This particular job opportunity is available with one of Wendy's many franchisees, which are independently owned and operated. Franchise owners have the autonomy to determine their own compensation, benefits, and career development programs, which may differ from those offered by company-owned locations. This position is based at the Wendy's location at 1279 North Military Hwy, Norfolk, VA 23502, providing an opportunity to join a community-oriented business that values teamwork and excellence in service.
The role of a Restaurant Manager at Wendy's is integral to the leadership and management team of the restaurant. These managers play a vital role in steering the restaurant towards its business goals while ensuring each shift runs smoothly and efficiently. A Restaurant Manager provides the direction, training, and expertise necessary to exceed customer expectations consistently. They are responsible for maintaining high standards of operation, upholding the company’s values, and fostering a positive team atmosphere where all employees can thrive and grow. This leadership position requires high energy, strong organizational skills, and a passion for people development. The manager must understand the right way to conduct business in the fast-paced foodservice environment and help their team act accordingly.
This particular job opportunity is available with one of Wendy's many franchisees, which are independently owned and operated. Franchise owners have the autonomy to determine their own compensation, benefits, and career development programs, which may differ from those offered by company-owned locations. This position is based at the Wendy's location at 1279 North Military Hwy, Norfolk, VA 23502, providing an opportunity to join a community-oriented business that values teamwork and excellence in service.
The role of a Restaurant Manager at Wendy's is integral to the leadership and management team of the restaurant. These managers play a vital role in steering the restaurant towards its business goals while ensuring each shift runs smoothly and efficiently. A Restaurant Manager provides the direction, training, and expertise necessary to exceed customer expectations consistently. They are responsible for maintaining high standards of operation, upholding the company’s values, and fostering a positive team atmosphere where all employees can thrive and grow. This leadership position requires high energy, strong organizational skills, and a passion for people development. The manager must understand the right way to conduct business in the fast-paced foodservice environment and help their team act accordingly.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership skills
- Ability to work flexible hours, including evenings and weekends
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations
- Knowledge of food safety regulations
Job Qualifications
- Previous experience in restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Customer service oriented
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful crew and shift supervisors
- Maintain a team atmosphere
- Provide direction and training to staff to ensure customer satisfaction
- Ensure each shift achieves its business goals
- Oversee daily restaurant operations to meet quality and performance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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