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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Personal time off plans
Medical
Dental
Vision
short-term disability insurance
long-term disability insurance
life insurance options
401(k) with employer match
Employee Discount Program
Flexible hours and schedule
Job Description
HAZA Foods of Northeast, LLC is a distinguished franchisee of Wendy's, one of the most recognized and respected fast-food brands globally. Wendy's is renowned for its commitment to quality, excellent customer service, and a dynamic work environment. As a franchisee, HAZA Foods operates multiple Wendy's locations, upholding the brand's high standards while providing local employment opportunities and fostering community engagement. Known for its dedication to employee growth and development, HAZA Foods offers a supportive workplace where ambition and passion for the fast-food industry can thrive.
This role of Restaurant Assistant General Manager at HAZA Foods, specifically at the 301... Show More
This role of Restaurant Assistant General Manager at HAZA Foods, specifically at the 301... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Min 1 year assistant manager experience
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- valid driver's license in good standing
- access to private transportation
- high school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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