The Wendy's Company logo

ASSISTANT GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,000.00 - $77,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality hamburgers, sandwiches, and a variety of other quick-service menu items. Founded in 1969, Wendy's has grown to become one of the largest and most respected names in the fast-food industry, celebrated for its commitment to quality ingredients, exceptional customer service, and innovative menu offerings. At its core, Wendy's places a strong emphasis on delivering a positive and memorable experience for every customer who walks through the door, ensuring that each visit is not just a meal but a pleasant and satisfying experience. This dedication to excellence has established Wendy's as a leader in the fast-casual dining space, with locations worldwide, including the franchise-operated restaurant located at 490 NE Burnside Rd, Gresham, OR 97030.

As an Assistant General Manager at Wendy's, you will play a critical role in supporting the General Manager to deliver outstanding service, operational excellence, and a positive work environment. This role involves leveraging your knowledge of restaurant operations, customer service, health and safety regulations, and team management to "Delight Every Customer" and foster a culture where both guests and crew members feel valued and motivated. The Assistant General Manager's position is designed for dynamic, driven individuals who enjoy working in a fast-paced environment and are dedicated to supporting a team that strives for excellence every day.

The role emphasizes partnership with the General Manager to maintain high operational standards, ensure compliance with company policies, and create an environment that encourages employee engagement and development. With a starting annual salary range from $62,000 to $77,000, Assistant General Managers at Wendy's are rewarded for their leadership capabilities and dedication. The company also offers industry-leading compensation and a comprehensive benefits package, including medical coverage, short-term and long-term disability insurance, life and accidental death and dismemberment insurance, paid time off, and quarterly bonus potential.

Wendy's supports the growth and professional development of its Assistant General Managers by providing clear, structured training paths tailored to individual career ambitions. This ensures that team members have the resources and support required to advance and succeed within the organization. Additionally, Wendy's addresses the needs of its employees by offering innovative benefits like On Demand Pay, which allows staff to access earned wages quickly—work today, get paid tomorrow—enhancing financial flexibility.

At this Gresham, Oregon location, the Assistant General Manager will be part of a vibrant and inclusive team that thrives on delivering a high-quality customer experience labeled "A Cut Above." The company prides itself on being an equal opportunity employer that embraces diversity and welcomes applications from individuals across all races, religions, nationalities, genders, and the LGBTQ+ community. Wendy's is committed to offering reasonable accommodations for people with disabilities to ensure all team members can perform their job functions effectively.

Overall, the Assistant General Manager role at Wendy's offers a rewarding career opportunity for motivated individuals who are passionate about leadership, customer service, and operational excellence within a supportive and growth-oriented environment. This position is a unique chance to join a respected global brand and contribute meaningfully to its ongoing success at the franchise level while enjoying competitive pay and comprehensive benefits.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in the restaurant industry
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills
  • commitment to providing excellent customer service
  • ability to stand for extended periods

Job Qualifications

  • experience in restaurant management or related field
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • ability to work in a fast-paced environment
  • excellent customer service skills
  • effective communication and problem-solving abilities

Job Duties

  • partner with the general manager to ensure operational excellence
  • lead and motivate crew members to deliver exceptional customer service
  • enforce health and safety regulations
  • support training and development of staff
  • oversee daily restaurant operations
  • manage inventory and control costs
  • contribute to creating a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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