Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
career advancement
Job Description
WenJAI Restaurant Group operates a robust portfolio of 72 limited service restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. Dedicated to setting the highest standards in the fast-food franchise industry, WenJAI emphasizes values such as commitment, fairness, honesty, loyalty, and respect. The company’s mission is to be a cut above its competitors by consistently delivering quality, service, and cleanliness. This commitment is fostered through a professional and friendly team of employees who are continuously developed to uphold high operational standards and actively contribute to their communities. The leadership team at WenJAI brings together over 450 years of cumulative experience in the restaurant industry, ensuring solid management and strategic vision.
Within this dynamic framework, the Assistant General Manager (AGM) plays a pivotal role in steering restaurant operations and leadership. An AGM at WenJAI supports the General Manager by maintaining the daily operations and managing the restaurant staff to meet and exceed business goals. This role demands high energy, exceptional leadership skills, and the ability to uphold and model company standards in every aspect of restaurant management. The AGM is entrusted with delivering an outstanding customer experience by ensuring each shift runs smoothly, operational procedures are diligently followed, and team members are effectively trained and motivated.
The position is integral in developing future leaders within the restaurant by assisting in the recruitment, selection, training, and development of Shift Supervisors and Crew Members. Through fostering a positive team environment and promoting a culture of engagement among employees, the Assistant General Manager contributes directly to the success and growth of the restaurant location. Additionally, the AGM is responsible for ensuring compliance with all federal, state, and local laws, aligning business practices with ethical standards, and supporting the overall achievement of store objectives. This role requires strong communication skills to work collaboratively with various team members including the General Manager, other managers, and frontline employees.
The role of Assistant General Manager offers a unique opportunity to help run a million-dollar business, combining operational oversight with team leadership. Candidates can expect to work in a fast-paced, challenging environment where their contributions directly impact customer satisfaction and business performance. WenJAI also emphasizes accommodating employees through reasonable adjustments under the Americans with Disabilities Act (ADA), reinforcing their commitment to an inclusive workplace.
This position is based at the Wendy’s location at 12701 Montana Avenue, El Paso, TX 79938. It is within a franchised restaurant setting where benefits, compensation, and career advancement opportunities may vary, as franchisees operate independently from company-owned locations.
Within this dynamic framework, the Assistant General Manager (AGM) plays a pivotal role in steering restaurant operations and leadership. An AGM at WenJAI supports the General Manager by maintaining the daily operations and managing the restaurant staff to meet and exceed business goals. This role demands high energy, exceptional leadership skills, and the ability to uphold and model company standards in every aspect of restaurant management. The AGM is entrusted with delivering an outstanding customer experience by ensuring each shift runs smoothly, operational procedures are diligently followed, and team members are effectively trained and motivated.
The position is integral in developing future leaders within the restaurant by assisting in the recruitment, selection, training, and development of Shift Supervisors and Crew Members. Through fostering a positive team environment and promoting a culture of engagement among employees, the Assistant General Manager contributes directly to the success and growth of the restaurant location. Additionally, the AGM is responsible for ensuring compliance with all federal, state, and local laws, aligning business practices with ethical standards, and supporting the overall achievement of store objectives. This role requires strong communication skills to work collaboratively with various team members including the General Manager, other managers, and frontline employees.
The role of Assistant General Manager offers a unique opportunity to help run a million-dollar business, combining operational oversight with team leadership. Candidates can expect to work in a fast-paced, challenging environment where their contributions directly impact customer satisfaction and business performance. WenJAI also emphasizes accommodating employees through reasonable adjustments under the Americans with Disabilities Act (ADA), reinforcing their commitment to an inclusive workplace.
This position is based at the Wendy’s location at 12701 Montana Avenue, El Paso, TX 79938. It is within a franchised restaurant setting where benefits, compensation, and career advancement opportunities may vary, as franchisees operate independently from company-owned locations.
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in restaurant leadership or management preferred
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and organizational skills
- Capacity to communicate effectively with team members at all levels
- Ability to comply with company policies and procedures
- Commitment to maintaining high standards of customer service and operational excellence
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or related leadership role preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Proven ability to maintain high operational standards
- Capacity to foster a positive and productive work environment
- Basic computer skills for operational reporting
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Assist the General Manager in maintaining daily operations of the restaurant
- Participate in the achievement of store objectives
- Ensure compliance with all federal, state, and local laws and ethical business practices
- Assist in interviewing, recommending, selecting, and training Shift Supervisors and Crew Members
- Participate in creating and maintaining an environment and culture of engaged employees
- Work and communicate effectively with the General Manager, Restaurant Managers, Shift Supervisors and Crew Members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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