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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Discounts on meals
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
life insurance options
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and beloved fast-food brands globally. Wendy's is well-known for its fresh, made-to-order meals and commitment to quality, customer satisfaction, and community involvement. Founded with a mission to serve superior quality food in a friendly and welcoming environment, Wendy's has a rich heritage and a vast customer base that appreciates its innovative menu and exceptional service. As a franchisee, HAZA Foods operates under Wendy's established brand standards while fostering a team-oriented and goal-driven culture that drives success. This established company prioritizes employee development and career... Show More
Job Requirements
- Min 1 year assistant manager experience (high volume food service concepts preferred)
- Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (closed on Thanksgiving and Christmas)
- Valid DL in good standing & access to private transportation
- Consent to background screening
- HS diploma or equiv & possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- Min 1 year Assistant Manager experience (high volume food service concepts preferred)
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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