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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
on-demand pay
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and exceptional customer service. Established over four decades ago, Wendy's has built a strong reputation for offering made-to-order hamburgers, crispy chicken sandwiches, and a variety of fresh salads and sides. As a leading player in the quick-service restaurant industry, Wendy's focuses on innovation, quality, and customer satisfaction, striving to provide a welcoming dining atmosphere for guests at every location.
This opportunity is for an Assistant General Manager position at the Wendy's franchise located at 1905 N. Main St, Longmont, CO 80501. As an Assistant Gener... Show More
This opportunity is for an Assistant General Manager position at the Wendy's franchise located at 1905 N. Main St, Longmont, CO 80501. As an Assistant Gener... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or supervisory roles
- knowledge of health and safety standards
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- commitment to customer service excellence
- availability to work flexible hours
Job Qualifications
- proven experience in restaurant management or a similar leadership role
- strong knowledge of customer service principles
- ability to lead and motivate a team effectively
- familiarity with health and safety regulations
- excellent communication and organizational skills
- high school diploma or equivalent
- experience with fast-paced, customer-focused environments
Job Duties
- utilize positional skills to manage daily restaurant operations
- deliver exceptional customer service and ensure guest satisfaction
- enforce health and safety regulations in compliance with company standards
- support the General Manager in leading and engaging the team
- maintain a positive work environment that promotes teamwork and employee engagement
- oversee training and development of crew members
- monitor food quality and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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