Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
bonus program
First class vacations
Certified professional training programs
World class culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, salads, and innovative menu options. Established with a commitment to quality and customer satisfaction, Wendy's operates through a combination of company-owned and independently-operated franchise restaurants. The brand is dedicated to providing a superior dining experience with high standards of service, cleanliness, and product quality. With a widespread presence across the United States and internationally, Wendy's continues to grow by fostering a strong company culture, promoting from within, and investing in employee development.
The Restaurant Manager position at Wendy's is a critical leadership role within the restaurant's operational structure. Managers play an integral part in driving the success of the million-dollar business they oversee by maintaining high energy and setting high standards across all facets of operations. They are responsible for ensuring that every customer interaction exceeds expectations and that each shift meets its business goals through effective team management and operational excellence. Restaurant Managers provide direction and training to Crew and Shift Supervisors, helping to build bench strength and develop future leaders within the restaurant.
This role requires a dynamic leader who fosters a positive team atmosphere and serves as a role model in delivering exceptional customer service while maintaining strict operational controls. The ideal candidate will thrive in a fast-paced, high-volume foodservice environment where flexibility and the ability to handle multiple responsibilities are essential. Wendy's offers First Class Compensation with benefits such as certified professional training programs, a world-class culture, vacation time, a bonus program, as well as comprehensive health and retirement benefits including 401(k) plans with matching, dental, disability, life and vision insurance, and flexible spending accounts.
This opportunity is available with franchise locations that are independently owned and operated, meaning compensation, benefits, and career advancement programs might vary from company-owned restaurants. The location for this opportunity is 2050 Mallory Lane, Franklin, TN 37067. Candidates interested in joining Wendy's management team will be entering a respected brand renowned for its commitment to service, quality, and employee growth, with an exciting career path supported by training and leadership development.
The Restaurant Manager position at Wendy's is a critical leadership role within the restaurant's operational structure. Managers play an integral part in driving the success of the million-dollar business they oversee by maintaining high energy and setting high standards across all facets of operations. They are responsible for ensuring that every customer interaction exceeds expectations and that each shift meets its business goals through effective team management and operational excellence. Restaurant Managers provide direction and training to Crew and Shift Supervisors, helping to build bench strength and develop future leaders within the restaurant.
This role requires a dynamic leader who fosters a positive team atmosphere and serves as a role model in delivering exceptional customer service while maintaining strict operational controls. The ideal candidate will thrive in a fast-paced, high-volume foodservice environment where flexibility and the ability to handle multiple responsibilities are essential. Wendy's offers First Class Compensation with benefits such as certified professional training programs, a world-class culture, vacation time, a bonus program, as well as comprehensive health and retirement benefits including 401(k) plans with matching, dental, disability, life and vision insurance, and flexible spending accounts.
This opportunity is available with franchise locations that are independently owned and operated, meaning compensation, benefits, and career advancement programs might vary from company-owned restaurants. The location for this opportunity is 2050 Mallory Lane, Franklin, TN 37067. Candidates interested in joining Wendy's management team will be entering a respected brand renowned for its commitment to service, quality, and employee growth, with an exciting career path supported by training and leadership development.
Job Requirements
- Min 1 year of quick service hospitality experience
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- HS diploma or equivalent
- Possess all documents required by state and federal law
- Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision making skills, results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum one year of quick service hospitality experience, high volume food service preferred
- Demonstrated ability to lead a team effectively in a fast-paced environment
- Excellent problem-solving and decision-making skills
- Results oriented and customer service focused
- Flexibility to work rotating shifts including weekends and holidays
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Provide direction, training and expertise for the team
- Ensure customer expectations are exceeded
- Achieve business goals for each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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