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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Direct Deposit
401(k) plan with company matching
performance bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, signature square-shaped hamburgers, and commitment to customer satisfaction. Operating since 1969, Wendy's has built a reputation for providing high-quality food and exceptional service in a fast-paced environment. The brand emphasizes a fun, family-friendly atmosphere within its locations, making it a preferred dining experience for customers of all ages. Wendy's franchise locations across the United States offer opportunities for growth and development within the restaurant management field. Legacy Restaurant Group operates many Wendy's franchised restaurants, and these independently owned franchises focus on maintaining excellent operational standards and community... Show More
Job Requirements
- at least 18 years old
- high school education
- two years restaurant management experience
- excellent interpersonal skills
- ability to build and lead a team
- effective problem-solving skills
- ability to multitask
- provide superior customer service
- reliable transportation
- valid driver’s license
- ability to pass background check
Job Qualifications
- high school diploma or equivalent
- minimum two years restaurant management experience
- excellent interpersonal and leadership skills
- ability to multitask and solve problems effectively
- passion for customer service excellence
- team-building capabilities
Job Duties
- support the Restaurant Manager in managing daily operations
- help manage financial controls
- oversee operations across shifts
- develop and train team members
- ensure superior customer service
- maintain compliance with operational standards
- assume full responsibility in absence of the Restaurant Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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