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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized and beloved fast-food brands in the United States. Wendy's has built its reputation on quality food, excellent customer service, and a strong commitment to innovation and community involvement. The company prides itself on creating a fun and family-friendly environment, both for customers and employees. HAZA Foods of Northeast operates multiple Wendy's locations, including a high-volume fast-food restaurant in Friendswood, TX, and is dedicated to providing the best experience to its guests through effective management and a team-oriented culture.
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year assistant manager experience
- Flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- Valid driver license in good standing and access to private transportation
- Consent to background screening
- Possess all documents required by state and federal law
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Demonstrated ability to lead and manage a team effectively
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- Effective leadership and team management skills in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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