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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a well-established and nationally recognized fast-food restaurant brand known for its commitment to quality, customer satisfaction, and operational excellence. As part of the Wendy's family, HAZA Foods operates high-volume fast-food restaurants with a focus on delivering exceptional customer service and maintaining a positive and engaging environment for both customers and employees. Wendy's has a reputation for offering delicious menu items, innovative food preparation, and outstanding service, making it a leader in the fast-food industry.
This position is for a Restaurant Assistant General Manager (AGM) at one of HAZA Food... Show More
This position is for a Restaurant Assistant General Manager (AGM) at one of HAZA Food... Show More
Job Requirements
- 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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