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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
bonus program
First class vacations
Certified professional training programs
World class culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality ingredients and exceptional customer service. Established decades ago, Wendy's has cemented its place in the quick-service restaurant industry by focusing on fresh, never frozen beef, and a diverse menu catering to a wide audience. With thousands of locations around the world, Wendy's prides itself on its dedication to innovation, community involvement, and providing a satisfying dining experience for its customers. The franchise model allows for independently owned and operated restaurants, facilitating local engagement and tailored management approaches while maintaining the brand’s high standards.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- Min 1 year of quick service hospitality experience
- Flexibility to work 50 hours per week including rotating shifts, weekends and holidays
- Consent to background screening including criminal, driving and drug screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
- Demonstrated ability to lead a team in a fast-paced environment
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of experience in quick service hospitality
- Proven leadership skills in a dynamic environment
- Strong problem solving and decision making abilities
- Customer service oriented
- Ability to work rotating shifts including weekends and holidays
- Consent to background screening
Job Duties
- Provide direction and leadership to the restaurant team
- Train and develop crew members and shift supervisors
- Oversee daily operations to meet business goals
- Maintain high standards of food quality and customer service
- Foster a collaborative and positive team environment
- Manage scheduling and labor costs
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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