You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $77,058.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a nationally recognized and respected brand in the fast-food industry. Wendy's has built a solid reputation for delivering quality food and exceptional customer service, and HAZA Foods carries forward this legacy by operating multiple successful high-volume Wendy's restaurants. As a franchisee, HAZA Foods is committed to community engagement, employee development, and upholding the high standards that customers expect from Wendy's. With a focus on operational excellence and guest satisfaction, the company offers a robust platform for employees seeking career growth and long-term opportunities within the fast-food sector.
The Restaur... Show More
The Restaur... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- valid driver’s license in good standing
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: